Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 55m
Yield 3 dozen sqaures, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
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Kaluya Julius
[email protected]I would give these squares a 4 out of 5 stars.
Heather Booher
[email protected]Overall, I thought these squares were pretty good. They're easy to make and they taste delicious. I would definitely make them again.
Aubrey Durden
[email protected]These squares were a bit too rich for my taste. I think I'll cut the recipe in half next time.
Muzaffar Shabbir
[email protected]I didn't have any butterscotch chips, so I used chocolate chips instead. They turned out fine, but I think the butterscotch chips would have been better.
Esther Chipulu
[email protected]These squares were a bit dry. I think I overcooked them.
Noxii Blade
[email protected]I had some trouble getting the ripple effect. My squares just turned out chocolatey.
Emilija Barauskaite
[email protected]These squares are a bit too sweet for my taste, but they're still good.
DX Roni
[email protected]I'm not a fan of butterscotch, but I still enjoyed these squares. The chocolate flavor is really rich and decadent.
Diana Valdivia
[email protected]These squares are so gooey and delicious. I can't get enough of them!
Abidkhan Ali
[email protected]I love the ripple effect in these squares. It makes them look so elegant.
Jasmin Saif
[email protected]These squares are the perfect way to satisfy a sweet tooth.
Aqib Ansari
[email protected]I made these squares for a bake sale and they sold out in minutes!
Thomas Whatley
[email protected]These squares are so easy to make, they're perfect for a weeknight dessert.
Chandu Perera
[email protected]I love the combination of chocolate and butterscotch. These squares are the perfect balance of sweet and salty.
Tul Thapa
[email protected]These squares are so rich and decadent, they're perfect for a special occasion.
Masego Dibeela
[email protected]I'm not a big baker, but these squares were so easy to make that even I could do it. They turned out great and my family loved them.
Emperor Desmond
[email protected]These are the best chocolate butterscotch ripple squares I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Dylan Schaap
[email protected]I made these squares for a party and they were a huge success. Everyone loved them! They're so rich and decadent, and the butterscotch chips add a nice touch of sweetness.
Sarif Rony
[email protected]These chocolate butterscotch ripple squares were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the combination of chocolate and butterscotch, and the ripple effect was beautiful.