CHOCOLATE BUTTERSCOTCH PUDDING CAKE
Make and share this Chocolate Butterscotch Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; butter 9 inch round or square pan.
- Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
- Stir in butterscotch chips.
- In a small bowl, blend milk, oil, vanilla.
- Add to dry ingredients.
- Pour into prepared cake pan and spread evenly.
- Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
- Sprinkle over the cake batter.
- Pour hot water over the surface of batter, DO NOT STIR.
- Bake 35-40 minutes until top is dry.
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Christal Thesnaar
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Dia Mehio
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
MrBjorntsc
[email protected]This cake is so delicious and decadent. It's the perfect dessert for a special occasion.
Mubina Jamal
[email protected]I'm not sure what I did wrong, but my cake came out dry and crumbly. I think I might have overbaked it.
Shahla Fatima
[email protected]This cake is amazing! The chocolate and butterscotch flavors are perfect together, and the pudding filling is to die for.
Kay Curry
[email protected]I had some trouble getting the pudding filling to set properly. I think I might have used too much milk.
MD MITHU IASLAM
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Umesh Baral
[email protected]I've made this cake several times now, and it's always a success. It's the perfect dessert for any occasion.
Birash Tamang
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
sheikh Sahib
[email protected]I'm not a big fan of chocolate cake, but I loved this one! The butterscotch pudding filling is what really makes it special.
Sahil Raj
[email protected]This cake is delicious! The chocolate and butterscotch flavors go so well together. I will definitely be making this again.
ayaz Sardar
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Frosty OP
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Thomas Kitchens
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Charls Kiarie
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
J WaltDuhs
[email protected]I'm not usually a fan of cakes with pudding filling, but this one changed my mind. The pudding is light and fluffy, and the cake is moist and chocolatey. Perfection!
tariq G
[email protected]This cake was a hit at my last dinner party! The combination of chocolate and butterscotch is always a winner, and the pudding filling adds a delicious richness. I will definitely be making this again.