Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook.
Provided by TheDancingCook
Categories Pie
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
- In a mixing bowl, whisk sugar, flour and salt to combine.
- In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
- Pour the batter into the pie crust (you may have leftover batter).
- Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
- Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
- Garnish with Cool Whip, if desired.
Nutrition Facts : Calories 465.6, Fat 18.6, SaturatedFat 8.6, Cholesterol 159.8, Sodium 335.7, Carbohydrate 70.2, Fiber 2.1, Sugar 57.4, Protein 8.2
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Basmati Devi
[email protected]I would not recommend this pie. It was a waste of time and money.
Girlie Bermoy
[email protected]This pie was just okay. I've had better.
Katie Beresford (Kj)
[email protected]I'm not a fan of chocolate pie, but I thought this one was pretty good.
Murtaza
[email protected]This pie is a bit too rich for my taste, but I can see why others might enjoy it.
Renier Jansen
[email protected]I had some trouble getting the filling to set properly, but the pie still tasted good.
Sara Brown
[email protected]The crust on this pie was a bit too crumbly for my liking, but the filling was delicious.
Christopher Fraser Jr
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
William Olivier
[email protected]I love the combination of chocolate and buttermilk in this pie. It's a unique and delicious flavor.
Bradford Hall
[email protected]This pie is perfect for any occasion. It's rich and decadent, but not too sweet.
Punjabi Gaming
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Excellence Owakah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Kimberly Bartlette
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly flaky.
Shakira aktar Runa
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
-Jordyn-
[email protected]I'm not a huge fan of buttermilk, but this pie was amazing! The chocolate flavor really shines through.
ROROA KENYA
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of chocolate and buttermilk.
Kibirango Jonathan
[email protected]This chocolate buttermilk pie was a hit at my family gathering! The filling was rich and creamy, and the crust was flaky and delicious. I would definitely make this again.