Recently made this for a family dinner and it was enjoyed by all (until they found out it was healthy that is). It is moist and light yet chcocolatey enough to satisfy your cravings. The secret to this cake is the moist and fluffy "frosting." Not only does it make a nice contrast to the buttermilk cake it keeps the dish from having that dry quality characteristic of non-fat baking. For that reason, it is best to let your finished cake fully chill, overnight if possible. The tablespoon of oil is optional and makes this a low fat not fat free option. The nutritionals given for this cake without the oil are 156 calories, 1.3g fat, 1.4g fiber, and 0g cholesterol.
Provided by justcallmetoni
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
- In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
- Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. Bake for 30-33 minutes or until a toothpick in the center comes out clean.
- Cool the cake to room temperature.
- For the frosting, combine the cocoa (if using) with the yogurt, then fold in the whipped topping.
- Top the cake with the frosting and chill for 3 hours to overnight.
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Ameer Alshami
[email protected]I would not recommend this recipe to anyone.
Adil Shazad
[email protected]This recipe is a waste of time.
Thabiso Identical_child
[email protected]This cake was a disappointment.
Sharjeel ahmed Butt
[email protected]This cake didn't rise properly.
Hacker Vai
[email protected]I found this cake to be too sweet.
Junaid Ji
[email protected]This cake was a little dry for my taste.
Abdullah Saman
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Neriza Neriza
[email protected]I've made this cake several times, and it always turns out perfect.
Adsfsg afsgdgey
[email protected]This cake is a great way to satisfy your sweet tooth without guilt.
Andria Malakmadze
[email protected]I was surprised at how rich and decadent this cake was, considering it's fat-free.
Kujo Alex
[email protected]This cake is so easy to make, and it's perfect for a quick dessert.
malapa kenneth
[email protected]I love that this recipe uses buttermilk. It gives the cake a lovely tang.
Arianna Ponce
[email protected]This cake was a hit at my party! It was moist and flavorful, and no one could believe it was fat-free.