Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
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Akewi Ogo Official
a-official61@hotmail.co.ukOverall, this is a great recipe for a chocolate cake. It's easy to make and it turns out delicious.
Daniela Ley
d.l@gmail.comThis cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Liam Edwards
edwards@yahoo.comThe cake was easy to make and it turned out perfectly. I'll definitely be making it again.
rukhsana lateef
r@yahoo.comThis is the perfect cake for chocolate lovers. It's rich, decadent, and absolutely delicious.
Chaotic Sisters
chaotic@gmail.comThe cake was a bit too sweet for my taste, but I still enjoyed it.
Hasan Mosaddik
hasan-m95@gmail.comThis cake is so rich and decadent, it's perfect for a special occasion.
Shawn Rose
s.r@yahoo.comThe cake was a little too dense for my taste, but the frosting was amazing.
katelyn Naquin
kn@hotmail.co.ukThis cake is definitely a keeper! It's going to be my new go-to recipe for special occasions.
Drewgelss Phants
drewgelss@yahoo.comThe cake was easy to make and it turned out beautifully.
Muhammad abdul Salam
a.muhammad@aol.comI'm not a big fan of chocolate cake, but this one was really good. The peanut butter and caramel flavors really balanced out the chocolate.
Daisy Obrien
obrien-d@yahoo.comThis is the best chocolate cake I've ever had! The flavors are amazing and the texture is perfect.
CRAZY CREEPY CLOWN
c.c28@aol.comThe cake was a bit dry, but the frosting was delicious.
Ella Watson
ellawatson76@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Irfan Chahat
irfan@gmail.comThe cake was a little too sweet for my taste, but it was still very good.
B.J. McMahon
b.mcmahon@aol.comI've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Janae G.
g47@hotmail.comThis cake was a huge hit at my party! It was so delicious and decadent, and the combination of chocolate, peanut butter, and caramel was perfect.