Provided by skasten
Number Of Ingredients 5
Steps:
- Cream margarine add the cocoa and powdered sugar alternately with the Coffee Rich. Beat to spreading consistency. Blend in vanilla. Refrigerate to thicken a bit more. Vanilla Buttercream Frosting: Same just do not add cocoa. And add more powdered sugar. About 3 cups total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RIYAD Alibrahim
a-r88@hotmail.frI made this frosting for my daughter's birthday cake, and she was so excited to see it. She said it was the best frosting she'd ever had.
selim arefin
s.a30@hotmail.frThis frosting was the perfect topping for my chocolate cupcakes. It was so light and fluffy, and it had the perfect amount of chocolate flavor.
Ntsakelo Mathabela
mathabela98@gmail.comThis frosting was a bit too sweet for my taste, but it was still very good. I think I would cut the sugar down by a bit next time.
Athula Anil Kumara
athula.a63@hotmail.co.ukI'm a huge fan of chocolate frosting, and this one is definitely one of my favorites. It's so rich and decadent, and it's perfect for any chocolate lover.
Lerato Msibi
m.l34@gmail.comThis frosting was a bit too rich for my taste, but it was still very good. I think I would use less butter next time.
Rwabuhinga Allan
ar99@hotmail.comI made this frosting for my son's birthday cake, and he was so excited to see it. He said it was the best frosting he'd ever had.
Md Mofizul Islam
islam_m@gmail.comI'm a vegan, so I was thrilled to find this parve chocolate buttercream frosting recipe. It was so delicious, and I didn't have to worry about any animal products.
Nasasira Gerald
g@yahoo.comThis frosting was the perfect topping for my chocolate cupcakes. It was so light and fluffy, and it had the perfect amount of chocolate flavor.
Brian Pedersen
p-b55@gmail.comI'm not much of a baker, but I was able to make this frosting without any problems. It was so easy to follow the instructions, and the results were amazing.
Samita Shrestha
ss@gmail.comI'm a professional baker, and I've been using this chocolate buttercream frosting recipe for years. It's my go-to frosting for all of my chocolate cakes and cupcakes.
mahir ahmed
ahmed-m17@yahoo.comThis frosting was a little bit difficult to make, but it was worth the effort. It was so delicious and creamy, and it made my cake look amazing.
Wakwaya Emiru
w-e76@hotmail.comI made this frosting for my husband's birthday cake, and he said it was the best chocolate frosting he'd ever had. It was definitely a winner!
Mohammed Aslam
m_aslam@gmail.comThis frosting was a bit too sweet for my taste, but it was still very good. I think I would cut the sugar down by a bit next time.
Logan Marks
m.l82@hotmail.frI'm not a huge fan of chocolate frosting, but this one was surprisingly good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with chocolate frosting.
Benjamin Lane
b.lane@aol.comI made this frosting for my daughter's birthday cake, and she loved it! It was the perfect amount of sweetness, and it wasn't too heavy.
esha amir
amire@yahoo.comI've tried many different chocolate buttercream frosting recipes, but this one is by far the best. It's so rich and creamy, and it holds its shape perfectly.
Honor Shiloh
h@aol.comThis chocolate buttercream frosting was a hit! It was so easy to make and turned out perfectly. It was the perfect topping for my chocolate cake.