CHOCOLATE BUTTER TARTS
Make and share this Chocolate Butter Tarts recipe from Food.com.
Provided by love4culinary
Categories Tarts
Time 29m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop each of three squares of chocolate into 16 pieces.
- Place 4 chunks into bottom of each tart shell.
- Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
- Spoon into tart shells, filling three-quarters full.
- Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
- Let cool on racks.
- Drizzle with melted chocolate.
Nutrition Facts : Calories 94.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.7, Sodium 37.9, Carbohydrate 18.4, Sugar 15, Protein 0.5
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Nimcaan Muxumed
[email protected]I'm so glad I found this recipe! These tarts are now my favorite dessert.
Qpark Jessi6
[email protected]These tarts were so easy to make and they turned out perfectly! I will definitely be making them again.
Veronica Harris
[email protected]I made these tarts last night and they were a huge hit! Thanks for sharing the recipe.
Chilota Jacinta
[email protected]These tarts look delicious! I'm definitely going to make them.
Theophilus Miri
[email protected]I'm not a big fan of chocolate, but these tarts look so good that I might have to give them a try.
Edicated Charsi
[email protected]These tarts look amazing! I can't wait to try them.
Tayyab Barkat
[email protected]I'm going to try making these tarts this weekend. They look so good!
taj ubaba
[email protected]I love chocolate tarts! These look delicious.
doris kwamboka
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time.
Angela M Loya
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
Kane Sherer
[email protected]These tarts were amazing! The filling was rich and chocolatey, and the crust was flaky and buttery. I will definitely be making these again.