CHOCOLATE BUTTER
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Provided by Elly in Canada
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, using a hand-held mixer, beat the butter until creamy.
- Sift cocoa and icing sugar together, add to butter and mix well.
- Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
- Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
- Enjoy!
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Cream
[email protected]Overall, I'm really happy with this chocolate butter. It's delicious, versatile, and easy to make.
suraj mardi
[email protected]I wish this chocolate butter came in a larger jar. I always run out too quickly!
KEELAN O'BRIEN
[email protected]This chocolate butter is a bit pricey, but it's worth every penny. It's so rich and flavorful.
Devi Kandel
[email protected]I love that this chocolate butter is made with real ingredients. I know exactly what's in it.
Max galvan
[email protected]I'm allergic to nuts, so I was happy to find this recipe for nut-free chocolate butter. It's just as delicious as the traditional kind.
Ali Gsm
[email protected]This chocolate butter is the perfect way to use up leftover chocolate. It's a great way to avoid waste.
Carmina
[email protected]I made this chocolate butter for my kids, and they loved it! They couldn't get enough of it.
Jason Andrews
[email protected]This chocolate butter is so versatile. I've used it on toast, pancakes, waffles, and even as a dip for fruit.
ameh monday
[email protected]I've made this chocolate butter several times now, and it never disappoints. It's the perfect treat to have on hand for unexpected guests.
David Talbot
[email protected]I'm glad I stumbled upon this recipe. This chocolate butter is now a staple in my kitchen.
Funneemunkee Chase
[email protected]I used this chocolate butter as a filling for chocolate chip cookies, and they turned out amazing!
Aniq Bhatti
[email protected]This chocolate butter is perfect for a quick and easy snack. I love spreading it on toast or crackers.
Sunny Javed
[email protected]I'm not a huge fan of chocolate, but this chocolate butter was surprisingly good. It was rich and creamy, without being too sweet.
Kenny Laguerre
[email protected]I added a pinch of salt to the recipe, and it really enhanced the flavor of the chocolate butter.
lemon cvrdboard
[email protected]This was my first time making chocolate butter, and it turned out great! I was surprised at how easy it was to make.
Mercy Iglesias
[email protected]5 stars! This chocolate butter is so smooth and decadent. I love spreading it on crackers or fruit.
Shayla Mask
[email protected]This recipe was easy to follow, and the end result was delicious. I also appreciated that it only required a few simple ingredients.
Vernell Daniel
[email protected]This chocolate butter was a delight! It had a rich, creamy texture and the perfect balance of sweetness and cocoa flavor. I used it on toast and pancakes, and it was also delicious as a dip for fruit.