CHOCOLATE BUNNY BUTT CAKE
Is this funny bunny digging in the dirt and raiding the garden of carrots? Hop to it and make this all chocolate bunny butt cake recipe before he gets away! Learn to make this recipe with our how-to.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in regular-size muffin pan.
- Make cake batter as directed on box. Pour cake batter in 3 muffin cups, filling two-thirds full. Pour remaining batter into 1 1/2-quart bowl.
- Bake cupcakes 17 to 21 minutes, bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from muffin cups and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.
- Spoon all but 2 tablespoons of the frosting into large bowl. Add red food color to the bowl to make desired pink color. Place bowl cake on tray cut side down; spread 1/3 cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet and bunny tail. Use toothpicks if necessary. Place marshmallow halves, cut sides down, on tops of 2 cupcakes to make heels of feet. Spread thin layer of frosting over side and top of cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
- Spread remaining frosting over cake, using reserved 2 tablespoons white frosting to frost the bunny tail. Sprinkle with coconut; press gently to adhere. Surround bunny with crushed chocolate cookies. Use rolling pin to press strawberry candies into 2 large rectangles. Cut 2 large ovals and 6 small circles out of candy. Press onto bottoms of bunny feet, using frosting if needed.
- Roll up fruit snack to make carrot shapes. Cut green sour candies in half crosswise; press into large end of each carrot to make greens on carrot. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 470, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 43 g, TransFat 2 g
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patrick odidi
[email protected]This cake is a work of art! I'm almost afraid to eat it.
Ruben Benjamin
[email protected]I'm not sure how I feel about this cake. It's definitely unique, but I'm not sure if I'd actually eat it.
puzaaa_ karkii
[email protected]This cake is a little too much for me, but it would be perfect for a kids' party.
Charlie dela Cruz
[email protected]I'm not a big fan of chocolate, but this cake looks so good I might have to make an exception.
Bweeze Frank
[email protected]This cake is perfect for Easter! I can't wait to make it for my family.
Naveed Imran
[email protected]I love the idea of using a bunny butt mold for this cake. It's so unique!
Mh Mahdi2
[email protected]Wow, this cake is so creative! I've never seen anything like it before.
Isaac Isagi
[email protected]This cake looks amazing! I'm going to have to give this a try.
Rahmin Wahedi
[email protected]I'm definitely going to try this recipe for my next party.
Ergi Koci
[email protected]This cake is so cute! I can't wait to try it.
Isaac Ackon
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Jebon Khan
[email protected]This cake was a lot of work, but it was worth it. It's the most beautiful cake I've ever made.
Missy Wreck
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Hana Najax
[email protected]The cake was a little too sweet for my taste, but overall it was still a good cake.
Sally Sue
[email protected]I love how easy this cake is to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Mhamad Sardar
[email protected]This cake is perfect for any occasion. I've made it for Easter, birthdays, and even just because. It's always a crowd-pleaser.
Rushane Samuels
[email protected]I made this cake for my kids' birthday party and they were so excited! They loved the bunny butt design and the cake was delicious.
Reyland Gaytan
[email protected]This cake was a hit at my Easter party! It was so easy to make and everyone loved it.