CHOCOLATE BUNDT CAKE
This simple recipe makes a delicious chocolate Bundt cake.
Provided by Emely Habibe-Croes
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 77 g, Cholesterol 119.8 mg, Fat 27.2 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 13.1 g, Sodium 265.1 mg, Sugar 51.3 g
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