CHOCOLATE BUDINO
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "Budino in Italian means pudding, but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Recipe #376611, but it's also great with creme anglaise and fresh raspberries or strawberries. I use Callebaut or El Rey chocolate for this dessert, but any premium chocolate will work."
Provided by MarthaStewartWanabe
Categories Dessert
Time 40m
Yield 1 9-inch round cake
Number Of Ingredients 6
Steps:
- Place a rack in the middle of the oven and preheat to 350°F.
- Grease a 9-inch cake pan or 12-cup muffin tin. Wipe out excess oil with a paper towel and set aside.
- Chop the chocolate into small shards. Place chocolate in the top of a double boiler or large bowl set over a saucepan of simmering water over very low heat. Melt the chocolate slowly, stirring occasionally.
- In a medium bowl, gently whisk eggs, egg yolks, sugar and flour until all ingredients are well incorporated.
- When chocolate is smooth, remove bowl from hot water and add butter. Stir until butter is melted and chocolate is smooth again. Add egg mixture, mixing well.
- Spoon batter into cake pan or prepared muffin tin, filling each cup half-full. Bake for 18-20 minutes in a cake pan or 11-12 minutes in a muffin tin. The edges will have just begun to pull away from the pan, and the center should still look moist and shiny. Remove the pan from the oven and let cool for 10 minutes.
- While pan is still warm, place a baking sheet over the top, and invert the pan. Carefully lift pan to release cake. Transfer cake to a serving platter or individual dessert plates if you've baked the cakes in a muffin tin.
- The budino is best served warm but is also delicious at room temperature.
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Ar!suk!Ed!tz
[email protected]This chocolate budino was a hit at my party!
Joshua Corey
[email protected]I'm so happy I tried this chocolate budino recipe.
Muhammad Majeedwatto
[email protected]This is the perfect chocolate budino recipe!
Mercy Kawira
[email protected]I'm definitely going to be making this chocolate budino again and again.
Al Ku
[email protected]This chocolate budino is going to be my new go-to dessert.
Mphatso Yakobe
[email protected]I'm so glad I found this recipe.
Tech Free Man
[email protected]This was the best chocolate budino I've ever had.
Dabuliwo Julius
[email protected]I can't wait to make this chocolate budino again!
JyLeah Fitch
[email protected]This recipe is a must-try for any chocolate lover.
Dante Wheatley
[email protected]My guests raved about this chocolate budino!
Darrel Payet
[email protected]This was the perfect dessert for my dinner party.
Lottie Lungu
[email protected]I would definitely recommend this recipe to anyone who loves chocolate.
Ray Holcombe
[email protected]This was a great recipe! The budino was so creamy and chocolatey.
Julius Babb
[email protected]I made this for my family and they loved it! It's definitely a keeper.
Dilip Gurung
[email protected]This chocolate budino is the perfect dessert for any occasion.
UMESH TIKTOKER
[email protected]I love this recipe! It's so simple, yet so delicious.
Rosha Rosha
[email protected]This was my first time making chocolate budino, and it turned out great! I followed the recipe exactly, and it was easy to make. The budino was smooth and creamy, and the chocolate flavor was perfect.
Stevie Smith
[email protected]I've made this chocolate budino several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Ayden Spala
[email protected]This chocolate budino was a delightful treat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I served it with fresh berries and a dollop of whipped cream, and it was the perfect ending to a special dinner.