CHOCOLATE BUCKWHEAT PANCAKES
A delicious looking and sounding recipe I was sent from Clean Home Journal. Healthy buchwheat meets luscious chocolate! ;)
Provided by Mommy Diva
Categories Breakfast
Time 35m
Yield 12 5 inch pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F and place a baking sheet or oven-proof serving platter in the oven.
- In a medium bowl, blend the pancake mix, cocoa and 4 Tablespoons of powdered sugar with a whisk or fork.
- In a 2-cup liquid measuring cup mix the oil, egg and milk; Add the wet mixture to the dry mixture and stir just until blended, about 30 seconds, leaving lumps in the batter (Do not over-mix.).
- Let the batter rest 5 to 10 minutes then gently stir in mini chocolate chips, if using.
- While the batter rests, warm an electric griddle to 375 degrees F then lightly brush the surface with 2 teaspoons of vegetable oil (a large, heavy-bottomed nonstick skillet or griddle on the stove, on medium high heat,will also work - heat until drops of water dance on the surface and evaporate) .
- Pour 1/4 cup of the batter onto the heated griddle for each pancake, flipping the pancakes with a flat spatula when bubbles appear on the pancake edges, after approximately 1 to 2 minutes.
- Cook until steam rises from the pancakes, about 30 to 60 seconds then transfer to the baking sheet or platter to keep warm in the oven until all pancakes are cooked.
- Remove the platter from the oven, dust lightly with powdered sugar and serve immediately along with butter, syrup and berries already on the table.
- Enjoy! ;).
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manu lama
[email protected]These pancakes were a great way to use up some leftover buckwheat flour. They were easy to make and they turned out really well.
Freddy Fredrick
[email protected]I've been looking for a good chocolate pancake recipe and this one is definitely it! The pancakes were fluffy and chocolaty, and they were perfect with maple syrup and butter.
Sindiswa Zulu
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
D Rhodes
[email protected]I'm not a huge fan of buckwheat pancakes, but these were surprisingly good. The chocolate flavor really helped to balance out the buckwheat flavor.
Janntul Ferdaus
[email protected]These pancakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Gavrila Domnita
[email protected]I would definitely recommend these pancakes. They're a great way to start the day or to enjoy as a special treat.
Maksodul Bhuiyan
[email protected]These pancakes were delicious! I made them for my family and they loved them. The chocolate flavor was perfect and the pancakes were fluffy and moist.
Martin Cassar
[email protected]I followed the recipe exactly but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Zarin Siddique
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with less buckwheat flour.
Ahmed Yahiaa
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're a great way to start the day.
Kyle Gibson
[email protected]Yum! These pancakes were so good! The chocolate flavor was rich and decadent, and the buckwheat flour gave them a nice texture.
Nightmare Afton
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were light and fluffy, with a delicious chocolate flavor.
Thiago Santos
[email protected]I love that these pancakes are made with buckwheat flour. It gives them a nutty flavor that I really enjoy. Plus, they're gluten-free, which is a bonus.
Md ShOREFUL
[email protected]These pancakes were a hit with my family! They're fluffy, chocolaty, and have a hint of buckwheat that gives them a unique flavor. I'll definitely be making them again.