CHOCOLATE BROWNIES: THE CLOUD HOPPER RECIPE BY TASTY

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Chocolate Brownies: The Cloud Hopper Recipe by Tasty image

Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, toasted walnuts, creamy peanut butter, whipped cream, rainbow sprinkle

Provided by Codii Lopez

Categories     Desserts

Yield 12 brownies

Number Of Ingredients 15

unsalted butter, for greasing
18 oz brownie mix, prepared according to package instructions
2 ¼ cups granulated sugar
1 ¼ cups dutch processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
¼ cup water
1 cup toasted walnuts
½ cup creamy peanut butter
whipped cream, for serving
rainbow sprinkle, for topping

Steps:

  • Position a rack in the center of the oven and preheat to 350°F (180°C).
  • Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
  • OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
  • OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
  • Stir in the walnuts.
  • Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  • Pour the peanut butter over the top and swirl into the batter with a knife or skewer.
  • Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
  • Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
  • Serve with a dollop of whipped cream and a pinch of sprinkles.
  • Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 72 grams, Fat 39 grams, Fiber 4 grams, Protein 11 grams, Sugar 47 grams

Richard Krjo
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I'm going to make these brownies for my family. I know they're going to love them.


Darryl Holmes
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I'm going to make these brownies for my friends. I hope they like them!


Ummu salma Shuaibu
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I'm not sure how this recipe is going to turn out, but I'm excited to find out.


Kisirinya Joseph
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I'm not a big fan of chocolate, but I'm willing to try this recipe because it looks so good.


Faisal Raja
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I'm not sure if I have all the ingredients, but I'm going to see what I can do with what I have.


Redenrekan Muahamad
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This recipe looks amazing! I'm definitely going to give it a try.


Punam Sah
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I can't wait to try this recipe!


Okechuckw Joy
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Overall, I thought this was a great recipe. The brownies were delicious and I would definitely make them again.


Zyper velocity Code
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I wish the recipe had included instructions for making the brownies in a 9x13 pan.


Xolani Elroy Lekoma
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These brownies are a bit too sweet for my taste, but I still enjoyed them.


methum ranmira
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I'm not a huge baker, but even I could make these brownies. They're so easy to follow.


Fuzzy bread
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These brownies are so rich and chocolatey, I can't get enough of them.


Bella b
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I've made these brownies several times now and they always turn out perfectly.


MD GALIB
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I love that this recipe uses simple ingredients that I always have on hand.


Eze andrew
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These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.


New Age Imagination Productions
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These brownies are amazing!


Shabaaz Jutt
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These brownies are so fudgy and decadent. I love the crispy top and the gooey center.


Brenda Downs
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I've tried many brownie recipes, but this one is by far the best. It's so simple to make and the results are always perfect.


Jana Ali
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These brownies were a hit at my party! Everyone loved them.


Collin Magandu
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OMG best brownies EVER! So fudgy and chocolatey.