CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY

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Chocolate Brownies: The Chunky Classic Recipe by Tasty image

Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, chocolate chips, cream cheese, granulated sugar, large egg, vanilla extract, vanilla ice cream, caramel sauce

Provided by Codii Lopez

Categories     Desserts

Yield 12 brownies

Number Of Ingredients 18

unsalted butter, softened, for greasing
18 oz brownie mix, prepared according to package instructions
2 ¼ cups granulated sugar
1 ¼ cups dutch processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
¼ cup water
1 ½ cups chocolate chips
8 oz cream cheese
⅓ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
vanilla ice cream, for serving
caramel sauce, for drizzling

Steps:

  • Position a rack in the center of the oven and preheat to 350°F (180°C).
  • Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
  • OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
  • OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
  • Stir in the chocolate chunks.
  • In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
  • Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  • Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
  • Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
  • Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
  • Serve with a scoop of ice cream and a drizzle of caramel.
  • Enjoy!

Nutrition Facts : Calories 697 calories, Carbohydrate 80 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 56 grams

Himat Ali
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I'm a chocolate lover through and through, so I'm always on the lookout for new brownie recipes. This one definitely doesn't disappoint! The brownies are rich, fudgy, and have the perfect amount of sweetness. I love that they're also really easy to m


Fortune Nweke
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These brownies are my go-to recipe for any chocolate craving. They're so easy to make and always turn out perfectly. I love that they're fudgy and chewy, with the perfect amount of sweetness. I've even started experimenting with different mix-ins, li


Sudip Mishra
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I love that this recipe is so versatile. I've made it with different types of chocolate, nuts, and even fruit. Every variation has been delicious. I also love that these brownies can be made ahead of time and stored in the freezer. They're perfect fo


Aimee Ferguson
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These brownies are the perfect dessert for any occasion. They're rich, decadent, and chocolatey, but they're also surprisingly easy to make. I love that they can be dressed up or down, depending on the occasion. I've made them for everything from cas


Jerrylyn Humer
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I'm a bit of a perfectionist when it comes to baking, and these brownies definitely met my high standards. They were fudgy, chewy, and had a beautiful crinkly top. I followed the recipe exactly and they turned out perfectly. I'll definitely be making


Max Faith
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These brownies are amazing! They're so rich and chocolatey, and they have the perfect amount of chewiness. I love that they're also really easy to make. I've made them several times now, and they're always a hit with my friends and family.


Salome Kakacia
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I've tried a lot of brownie recipes over the years, but this one is by far my favorite. The brownies are perfectly fudgy and have the perfect amount of chocolate flavor. I love that this recipe uses a combination of melted butter and cocoa powder, wh


Pubg Uc
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These brownies are the perfect combination of fudgy and chewy. They're also incredibly easy to make. I love that they don't require any special ingredients or equipment. I'll definitely be adding this recipe to my regular baking rotation.


Mariya Rajpoot
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I made these brownies for my boyfriend's birthday and he absolutely loved them! He said they were the best brownies he'd ever had. I was so happy that the recipe turned out so well. Thanks for sharing!


Ancy Chhetri
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These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect amount of chewiness. I love that this recipe uses melted butter instead of oil, which gives the brownies an extra fudgy texture. I'll definitel


Sajdan Saeedkhan
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I'm not much of a baker, but these brownies were so easy to make, even I couldn't mess them up! They turned out perfectly - gooey, fudgy, and oh-so-chocolatey. I'll definitely be making these again and again.


Queen Ambers
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These brownies were a hit at my last potluck! They were incredibly easy to make and only required a few simple ingredients. I love that this recipe is so versatile - I've tried it with different nuts, fruits, and even a swirl of peanut butter. Every


Jhon Garcia
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As a self-proclaimed brownie connoisseur, I can confidently say that these brownies are among the best I've ever tasted. The texture is spot-on, with a crispy outer layer and a moist, gooey center. The chocolate flavor is rich and decadent, without b


M'flexz Chidiebere
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Oh my goodness, these brownies are pure chocolatey heaven! They're fudgy, chewy, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out flawlessly. My friends and family couldn't get enough of them!