CHOCOLATE BROWNIES
Always remember: The better the chocolate, the better the brownie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread chopped walnuts on a baking pan; toast until fragrant, 5 to 10 minutes. Transfer to a bowl to cool.
- Increase the oven temperature to 400 degrees. Generously butter a 9-by-13-inch baking pan, and set aside. Bring a medium sauce- pan of water to a simmer. In a heat-proof bowl, combine the chocolate and butter. Set bowl over the simmering water until the chocolate mixture has melted. Remove from heat, and set saucepan aside.
- Combine chocolate and butter in a heat-proof bowl or the top of a double boiler. Set over a pan of simmering water until the chocolate mixture has melted. Remove from heat; set aside.
- In bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and espresso at high speed for 10 minutes. Reduce speed to low, and add the melted-chocolate mixture and the vanilla; beat until combined. Slowly add the flour and salt; beat just until incorporated.
- Remove the bowl from mixer, and fold in the chocolate chips and toasted nuts. Pour the batter into the prepared pan. Bake until the edges are dry but the center is still soft, about 30 minutes. Remove brownie from oven, and transfer to a wire rack to cool. Cut into 3-inch squares.
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Kamil Kobir
[email protected]Meh.
Chizzy Ifeanyi
[email protected]Overall, these brownies were good, but not great. I would probably try a different recipe next time.
Imran Bahtti
[email protected]I would have liked these brownies more if they had been more fudgy.
MAHMUD AL HRIDOY
[email protected]These brownies were a bit too dense for my liking, but the flavor was good.
Ishaan “Płм乄phantom” Itte
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Annie Shah
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Osthir alamin Khan
[email protected]I've made these brownies several times and they always turn out great. They're my go-to recipe for chocolate brownies.
Janet Nalule
[email protected]These brownies were so good, I ate half the pan in one sitting!
Ahmëd Yassïnë Mahdi
[email protected]Yum!
Ryzon Bengry
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Seema Pillai
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Svante power
[email protected]These brownies were a hit with my family! They loved the gooey chocolate center and the crispy edges.
Aqash Kayani
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies were so moist and chocolatey, and they had the perfect amount of chewiness.
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]These brownies were absolutely delicious! The texture was fudgy and rich, and the chocolate flavor was intense. I will definitely be making these again!