Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.
Provided by Linda Brown
Categories Chocolate
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
- 2. Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
- 3. Pour mixture into pie shells over pecans to the top of the shells.
- 4. Bake for 40 minutes.
- 5. Remove pies from baking sheet onto a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malak Mourad
[email protected]Loved this pie! The chocolate brownie filling was rich and fudgy, and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Washam Fatima
[email protected]This pie was easy to make and turned out great! The chocolate brownie filling was rich and delicious, and the pecan topping added a nice crunch. I will definitely be making this again.
Mohsin Aki
[email protected]This pie was delicious! The chocolate brownie filling was gooey and rich, and the pecan topping added a nice crunch. I will definitely be making this again.
Shawkat Gull
[email protected]This pie was amazing! The chocolate brownie filling was rich and fudgy, and the pecan topping was the perfect finishing touch. I will definitely be making this again.
solomon basil
[email protected]This pie was a bit too dry for my taste. The chocolate brownie filling was not as gooey as I would have liked, and the pecan topping was a bit too crumbly. I would make it again, but I would make some changes to the recipe.
sukii
[email protected]I didn't have any pecans, so I used walnuts instead. The pie still turned out great! The chocolate brownie filling was rich and delicious, and the walnut topping added a nice crunch. I will definitely be making this again, with pecans next time.
Riham Elmassry
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate brownie filling was rich and fudgy, and the pecan topping added a nice crunch. I would make it again, but I would use less sugar next time.
MD Abid Hassan
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The chocolate brownie filling was gooey and rich, and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Ruth Harris
[email protected]This pie was so easy to make, and it turned out perfectly. The chocolate brownie filling was rich and delicious, and the pecan topping added a nice crunch. I will definitely be making this again.
Filip Bajinovic
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Music Happy
[email protected]This was the most amazing chocolate brownie pecan pie I've ever had! The crust was crispy and flaky, the filling was rich and fudgy, and the pecans added a delicious crunch. I will definitely be making this again and again!