CHOCOLATE BROWNIE PECAN PIE

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Chocolate Brownie Pecan Pie image

Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.

Provided by Linda Brown

Categories     Chocolate

Time 55m

Number Of Ingredients 9

FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
2 c sugar (white granulated)
4 Tbsp cocoa (Hershey's unsweetened)
4 medium eggs
2 stick butter, melted
1/2 c all-purpose flour
3 c whole pecans
1 dash(es) salt
2 regular 9-inch pastry pie shells

Steps:

  • 1. Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
  • 2. Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
  • 3. Pour mixture into pie shells over pecans to the top of the shells.
  • 4. Bake for 40 minutes.
  • 5. Remove pies from baking sheet onto a rack to cool.

Malak Mourad
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Loved this pie! The chocolate brownie filling was rich and fudgy, and the pecan topping was the perfect finishing touch. I will definitely be making this again.


Washam Fatima
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This pie was easy to make and turned out great! The chocolate brownie filling was rich and delicious, and the pecan topping added a nice crunch. I will definitely be making this again.


Mohsin Aki
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This pie was delicious! The chocolate brownie filling was gooey and rich, and the pecan topping added a nice crunch. I will definitely be making this again.


Shawkat Gull
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This pie was amazing! The chocolate brownie filling was rich and fudgy, and the pecan topping was the perfect finishing touch. I will definitely be making this again.


solomon basil
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This pie was a bit too dry for my taste. The chocolate brownie filling was not as gooey as I would have liked, and the pecan topping was a bit too crumbly. I would make it again, but I would make some changes to the recipe.


sukii
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I didn't have any pecans, so I used walnuts instead. The pie still turned out great! The chocolate brownie filling was rich and delicious, and the walnut topping added a nice crunch. I will definitely be making this again, with pecans next time.


Riham Elmassry
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This pie was a bit too sweet for my taste, but it was still good. The chocolate brownie filling was rich and fudgy, and the pecan topping added a nice crunch. I would make it again, but I would use less sugar next time.


MD Abid Hassan
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I was skeptical about this recipe, but I'm so glad I tried it! The chocolate brownie filling was gooey and rich, and the pecan topping was the perfect finishing touch. I will definitely be making this again.


Ruth Harris
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This pie was so easy to make, and it turned out perfectly. The chocolate brownie filling was rich and delicious, and the pecan topping added a nice crunch. I will definitely be making this again.


Filip Bajinovic
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I made this pie for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.


Music Happy
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This was the most amazing chocolate brownie pecan pie I've ever had! The crust was crispy and flaky, the filling was rich and fudgy, and the pecans added a delicious crunch. I will definitely be making this again and again!