CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by ShanaLee
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
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damiano tamina
[email protected]This recipe is a must-try for any fan of brittle. The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Joseph Linus
[email protected]I've made this recipe several times and it's always a hit. The brittle is so easy to make and it's so delicious. I highly recommend this recipe to anyone who loves brittle.
Sekou Kamara
[email protected]This recipe is amazing! The brittle is so flavorful and it's the perfect addition to ice cream. I will definitely be making this again.
Roshan Sanjeewa
[email protected]I love this recipe! The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit. I highly recommend this recipe to anyone who loves brittle.
A Pathan
[email protected]This recipe is a keeper! The brittle is so versatile and can be used in so many different ways. I've used it to top ice cream, cakes, and even cookies. It's always a crowd-pleaser.
Dani A
[email protected]I love this recipe! The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit. I highly recommend this recipe to anyone who loves brittle.
Obaidullah Scharqi
[email protected]This recipe is a must-try for any fan of brittle. The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Umar Umar
[email protected]I've made this recipe several times and it's always a hit. The brittle is so easy to make and it's so delicious. I highly recommend this recipe to anyone who loves brittle.
Royal Rose Quartz
[email protected]This recipe is amazing! The brittle is so flavorful and it's the perfect addition to ice cream. I will definitely be making this again.
Nikoj Valobasha
[email protected]I love this recipe! The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit. I highly recommend this recipe to anyone who loves brittle.
Julian Valin
[email protected]This recipe is a keeper! The brittle is so versatile and can be used in so many different ways. I've used it to top ice cream, cakes, and even cookies. It's always a crowd-pleaser.
Kaka Lala
[email protected]I love this recipe! The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit. I highly recommend this recipe to anyone who loves brittle.
Basha Basha
[email protected]This recipe is a must-try for any fan of brittle. The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Lilth Rose
[email protected]I've made this recipe several times and it's always a hit. The brittle is so easy to make and it's so delicious. I highly recommend this recipe to anyone who loves brittle.
Sheri Ansari
[email protected]This recipe is amazing! The brittle is so flavorful and it's the perfect addition to ice cream. I will definitely be making this again.
Stace Parson
[email protected]I love this recipe! The brittle is so easy to make and it's so delicious. I've made it several times and it's always a hit. I highly recommend this recipe to anyone who loves brittle.
Angel Nila
[email protected]This recipe is a keeper! The brittle is so versatile and can be used in so many different ways. I've used it to top ice cream, cakes, and even cookies. It's always a crowd-pleaser.
Cj Roberson
[email protected]I made this recipe last night and it was a hit! The brittle was so easy to make and it tasted amazing. I used it to top ice cream and it was the perfect finishing touch. I will definitely be making this again.
Kaydence Vaughan
[email protected]This was a great recipe! I made it for my family and they loved it. The brittle was the perfect combination of sweet and salty, and it was a great addition to the ice cream. I will definitely be making this again.