CHOCOLATE BREAD PUDDING SOUFFLéS
Maybe this is why French women stay so thin? With a dessert like this you can enjoy a lovely chocolate dessert without guilt. Found this recently on the Internet and saving it here for your use as well as my own. Have not tried it yet and look forward to your feedback. (3 pts)
Provided by justcallmetoni
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the souffle cups, tear off four pices of foil 4 inches long. Split each foil strip in half; lightly spray each of the strips with cooking spray and coat top quarter of piece of foil with 1/4 teaspoon of sugar. Place foil strips around ungreased soufflé dishes, sugar side facing in, extending 1 inch above dishes. Secure foil with tape. Set dishes aside.
- Stir together the 1/4 cup sugar, cocoa and cinnamon in a small-medium bowl. Add 2/3 cup of the milk and vanilla. Stir in bread cubes; set aside.
- In a small saucepan melt the butter. Stir in the flour to form a light paste. Add remaining 2/3 cup milk and cook over medium-low heat until the milk is thickened and bubbly. Remove from heat.
- In a large mixing bowl beat egg yolks for five minutes or until thick and lemon colored. Gradually stir in flour and milk mixture. Then, fold in the bread mixture.
- In a large mixing bowl beat egg whites until soft peaks forum (tips curl). Gradually incoprorate 3 tablespoons sugar, beating until it reaches the stiff peak stage (straight tips). Gently fold bread mixture into beaten egg whites. Divide among prepared soufflé dishes.
- Bake in a 350*F oven for 20 to 25 minutes or until a knife inserted near center comes out clean.
- Serve immediately.
Nutrition Facts : Calories 128.5, Fat 3.6, SaturatedFat 1.7, Cholesterol 75.4, Sodium 100, Carbohydrate 20.3, Fiber 1, Sugar 14.6, Protein 4.8
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Shanice
[email protected]These soufflés are the perfect dessert for a special occasion. They're easy to make and always impress my guests.
Cameron Eyskens
[email protected]I'm definitely going to make these soufflés again. They were a huge hit with my family and friends.
Jaclers
[email protected]These soufflés were a lot of work, but they were worth it. They were so delicious and impressive.
sohaib rind
[email protected]The soufflés were a bit dry. I think I'll add some more milk or cream next time.
Ashley Sumner
[email protected]These soufflés were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emmanuel Christopher
[email protected]I'm not sure what went wrong, but my soufflés didn't turn out. They were dense and didn't rise. I'm going to try again soon.
Kevin Colombo
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so delicious and impressive.
Sora Howell
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soufflés were amazing. They were light and fluffy, with a rich chocolate flavor.
Soroxas 023
[email protected]These soufflés were so delicious! I loved the combination of chocolate and bread pudding. They were the perfect dessert for a special occasion.
Osayande Anthony
[email protected]I'm not a big baker, but these soufflés were surprisingly easy to make. They turned out perfect and tasted amazing.
tjd91 Denny
[email protected]These soufflés were the perfect ending to a special meal. They were light and airy, with a rich chocolate flavor.
Raja Omer
[email protected]I made these soufflés for a dinner party and they were a huge hit! Everyone loved them. They were so rich and chocolatey.
Sun Khan
[email protected]These chocolate bread pudding soufflés were a delicious and easy dessert to make. I used a gluten-free bread and they turned out great. Definitely a keeper recipe!
Elizabeth Matthews
[email protected]This recipe was easy to follow and the results were amazing! The soufflés were light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.
Jatt Log
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The chocolate flavor was rich and delicious, and the soufflé texture was light and airy. I will definitely be making this again.
Zeeakzs
[email protected]This chocolate bread pudding soufflé was a hit with my family! It was rich, decadent, and had the perfect amount of sweetness. I will definitely be making this again.