CHOCOLATE BREAD PUDDING
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often.
- Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.
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Anna Anna
[email protected]This recipe was a total disaster! The bread pudding never set and the chocolate sauce was like water.
SAKIB RAHMAN
[email protected]I was disappointed with this recipe. The bread pudding was dry and the chocolate sauce was too runny.
Rao Naseer
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and chocolatey. I love serving it with a scoop of vanilla ice cream.
Lisa obada
[email protected]I've made this bread pudding several times and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Gautam Yadav
[email protected]This recipe was easy to follow and the bread pudding turned out great! I loved the chocolate chips and the gooey center.
KAREEM Mallah
[email protected]I'm not a big fan of chocolate, but I still enjoyed this bread pudding. The bread was moist and flavorful, and the chocolate sauce was rich and creamy.
Harmony The Great
[email protected]This bread pudding is so rich and decadent, it's like eating a chocolate lava cake.
Tobias
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Anura Pradeep
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Usman arain
[email protected]I made this bread pudding for a party and it was a huge success! Everyone loved it.
Kavita Coopoosamy
[email protected]This bread pudding was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Richard Morris
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread pudding without any problems.
Natalie Rabe
[email protected]This is the best chocolate bread pudding I've ever had! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making this again.
Mian zaibi Mian zaibi
[email protected]This chocolate bread pudding recipe was a hit with my family! It was rich, decadent, and had the perfect amount of sweetness. The bread pudding was also very easy to make, and I loved that I could use up leftover bread.