CHOCOLATE BREAD

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Chocolate Bread image

This recipe came to me from my former Sunday School student, Vanessa Thompson. She got it from her friend, Renee Reinhardt. It is fabulous. I intend to make smaller loaves to use as Christmas gifts for my neighbors this year.

Provided by Laurie Sanders

Categories     Other Desserts

Time 1h45m

Number Of Ingredients 10

1 c warm water
4 tsp yeast
1/2 c white sugar, divided
1/2 c butter, softened
1 large egg
2 tsp salt
4 c all purpose flour
2-3 c dark chocolate chips
1 large egg white
1/4 c crystal sugar

Steps:

  • 1. Combine warm water, yeast and 1 tablespoon of white sugar from the 1/2 cup in the ingredients. Stir together and let it yeast bubble up for about 5-10 minutes.
  • 2. In a mixing bowl, place the egg, butter, flour, remaining white sugar and salt, add activated yeast mixture and using a dough hook combine until the dough comes together and is slightly smooth and elastic. If kneading by hand, try not to add much additional flour if possible. The dough should be quite sticky.
  • 3. Place dough in a well-greased bowl, cover with a damp towel and place in a warm place to rise until doubled. Turn out onto a lightly floured surface.
  • 4. At this point, the dough can be divided into either 3 or 6 equal parts depending on if you want to make one large loaf as pictured or two smaller loaves. Directions will proceed as if making one large loaf.
  • 5. Take the 3 piece of dough and stretch and roll them until you have 3 equal lengths of dough. Flatten each rope out until a few inches wide and a little over a foot in length.
  • 6. Sprinkle chocolate chips down the center of each strip of dough and then bring the sides and ends of the dough up and over the chips and seal them inside until you have three round strips of dough with chocolate chips in the center. I used dark chocolate chips but the original recipe call for a combination of regular and white chocolate chips.
  • 7. Now braid the strips together to make a challah-like loaf. Brush with the egg white and sprinkle with the crystal sugar. I baked it on parchment sprayed with Pam on a stone jelly roll pan.
  • 8. Bake at 350 degrees for about half an hour or a little more. If you can, wait for it to cool a little before slicing. I couldn't wait.

King Pubg
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This chocolate bread is amazing!


hurbert ilyas
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I followed the recipe exactly and the bread turned out perfectly. It's delicious!


Kesh Kc
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This chocolate bread is the best I've ever had. It's so moist and flavorful. I highly recommend it.


Mampho Thaozene
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I made this bread for a potluck and everyone loved it. It was the first to go.


Pak Club
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This bread is so good, I could eat it every day. The chocolate flavor is perfect and the texture is so soft and fluffy.


Corry Lovett
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I've made this chocolate bread several times now and it's always a hit. It's the perfect dessert for any party or gathering.


Megan Whiteley
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This chocolate bread is so moist and flavorful. It's the perfect treat for any occasion.


Lola Sule
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I made this bread for my family and they loved it. It's the perfect bread for breakfast, lunch, or dinner.


Mya Diaz
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This bread is amazing! The chocolate flavor is so rich and decadent. It's the perfect dessert for any chocolate lover.


Bianca Isaacs
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I love this chocolate bread! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.


Kitten blaser
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I followed the recipe exactly and the bread turned out perfectly. It's delicious!


Md Naeem Hassan
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This chocolate bread is the best I've ever had. It's so moist and flavorful. I highly recommend it.


ashok lama
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I made this bread for a party and everyone loved it. It was the first to go.


Margaret Appolis
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This bread is so good, I could eat it every day. The chocolate flavor is perfect and the texture is so soft and fluffy.


Arian Ahmed
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I've made this chocolate bread several times now and it's always a hit. It's the perfect dessert for any occasion.


DaGamingBirdy
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OMG! This bread is amazing! It's so moist and chocolatey. I can't believe how easy it was to make. I'll definitely be making this again.


Rohit Bohara
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This chocolate bread is simply divine! The texture is moist and fluffy, and the chocolate flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly.


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