CHOCOLATE-BRANDY BREAD PUDDING WITH CINNAMON WHIPPED CREAM
Steps:
- Brush 8x8x2 inch glass baking dish with 1 tablespoon melted butter. Simmer half and half and brandy in heavy large saucepan 3 minutes. Remove from heat. Add 1 cup chocolate chips. Let stand 1 minute, then whisk until chocolate is melted and mixture is smooth. Whisk in brown sugar and 1/2 teaspoon cinnamon. Let stand until cool, about 20 minutes. Whisk in eggs, then vanilla and salt. Stir in bread. Let stand 30 minutes. Spread half of pudding mixture (about 2 1/2 cups) in prepared dish. Sprinkle with 2 cups chocolate chips. Cover with remaining pudding mixture. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 350 degrees F. Bake pudding uncovered until puffed and firm in center, about 45 minutes. Remove from oven; let cool 10 minutes. Beat chilled cream, sugar, and 1/2 teaspoon cinnamon in medium bowl until peaks form. Spoon pudding into bowls. Top with whipped cream.
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Nomfundo Okuhle
[email protected]This recipe is too complicated. I prefer a simpler bread pudding recipe.
Tshegofatso Tlhong
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I expected.
Andrea Pace
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Prince Khetraj
[email protected]I'm not a fan of brandy, so I substituted rum instead. It turned out great!
M Awais awais
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread pudding is absolutely delicious.
Victoria
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Msawakhe
[email protected]This bread pudding is so moist and flavorful. I love the combination of chocolate and brandy.
Mona Yehia
[email protected]I've never made bread pudding before, but this recipe made it so easy. I'm definitely going to be making this again.
M Nawaz Khan
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of bread that's about to go stale, and this is the perfect way to use it up.
Samuel Samuel
[email protected]This bread pudding is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Nuhamin Taye
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Laxman Kumarydv
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
DrAgha Jee
[email protected]I love bread pudding and this chocolate brandy version is one of my favorites. It's so moist and flavorful.
Zeeya Begam
[email protected]This bread pudding was so easy to make and it turned out great! I used a store-bought bread loaf and it worked perfectly.
rumana Talukdar
[email protected]This chocolate brandy bread pudding was a hit with my family! The flavors were rich and decadent, and the cinnamon whipped cream was the perfect finishing touch.