CHOCOLATE BRAN MUFFINS
"My family will eat anything that has chocolate chips in it. These muffins are no exception," explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.
Provided by Taste of Home
Time 33m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 282 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #oven #easy #beginner-cook #kid-friendly #muffins #chocolate #dietary #quick-breads #brunch #taste-mood #sweet #equipment #3-steps-or-less
You'll also love
Natural beauty Technical
[email protected]I'm going to share this recipe with my friends. I know they'll love it!
Bob Atwood
[email protected]These muffins sound so good! I'm going to bookmark this recipe and try it out soon.
Ibsa Abdella
[email protected]I'm going to make these muffins for my next party. I think they'll be a big hit!
Milo Sharpe
[email protected]I'm not a fan of chocolate. Do you think these muffins would be good without the chocolate chips?
Ermane Georges
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Omar Oubnaal
[email protected]These muffins look delicious! I can't wait to try them.
Sechaba Mokgahlane
[email protected]I'm not sure if I have bran cereal on hand. Can I use something else instead?
Farooq Malik jan
[email protected]I'm going to try making these muffins with different types of chocolate chips. I think they would be great with dark chocolate chips or even white chocolate chips.
Jameel Qasem
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
baber Ali
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Samir Dhungana
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so it's nice to have a recipe that uses it up.
Md Soliman
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The chocolate flavor really shines through.
Madison Clewell
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their bran.
Elijah Scanlon
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with healthy ingredients like bran and oats.
Mordechai Housman
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious chocolate flavor.
43j Ff
[email protected]These muffins were a hit at my breakfast table! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.