CHOCOLATE BOURBON TART WITH SWEET HABANERO SPICED NUT CRUST
Provided by Food Network
Categories dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly spray an 11-by-7-inch tart pan with a removable bottom with nonstick cooking spray.
- Add the butter and habanero to a small saucepan and place it over medium heat. Cook, swirling the pan occasionally, to melt the butter, then turn off the heat and let cool to room temperature.
- Pulse together the flour, walnuts, brown sugar and salt in a food processor. With the processor running, drizzle in the butter until the mixture comes together. Press the mixture into the prepared tart pan. Bake until the crust is lightly golden and feels firm to the touch, 10 to 12 minutes. Let cool completely before filling.
- For the filling: Place the chocolate in a heatproof bowl and set aside. Add the cream and bourbon to a small saucepan and heat to simmer. Pour the hot cream mixture over the top of the chocolate and let stand 3 to 5 minutes, then stir until all the chocolate is melted and the mixture is smooth. Stir in the vanilla until incorporated. Pour the ganache into the tart shell. Let cool at room temperature until set, about 4 hours, or chill in the refrigerator for at least 2 hours.
- For the decoration: Line a sheet tray with a silicone mat. Melt the white candy melts along with 3 tablespoons coconut oil over a double boiler or in the microwave at 30-second intervals. Do the same with the orange candy melts and the remaining 2 tablespoons coconut oil in a separate bowl. Pour the white chocolate in an even layer onto the silicone mat, then use an offset spatula to spread into a thin even layer. Drizzle the orange chocolate over the top of the white. Using a skewer or toothpick, swirl the orange into the white chocolate. Sprinkle with additional chopped walnuts, red dragrees and gold edible glitter. Let cool until set, about 1 hour at room temperature or 12 to 15 minutes in the refrigerator. Remove the mat from the sheet tray and break the candy into shards. Top the tart with sweetened whipped cream and candy shards before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nipun Athapaththu
[email protected]I would not recommend this tart to anyone.
Zina Hr
[email protected]This tart is not worth the effort.
Tonia Hunter
[email protected]I would not make this tart again.
Dionis Kalemi
[email protected]I give this tart a 3 out of 5.
Leyla Rangel
[email protected]Overall, this tart was a disappointment.
Sudesh Poudel
[email protected]I would not recommend this tart to people who don't like spicy food.
Ivaylo Tonchev
[email protected]This tart is not for the faint of heart.
Jahanzaib Akhtar
[email protected]I had a hard time finding habanero peppers.
tenha prince
[email protected]The filling was a bit too runny.
Ashurah Rylands
[email protected]This tart was a bit too rich for my taste.
Saimon Baroi
[email protected]This tart is a must-try for chocolate lovers.
Manish Bhujel
[email protected]The crust is so flaky and the filling is so creamy.
Kyle Day
[email protected]This tart is amazing! I love the chocolate and bourbon flavors.
Rehman Zaib
[email protected]I would definitely make this tart again.
Prince Harry
[email protected]This tart is the perfect dessert for a special occasion.
Md Jidan
[email protected]I'm not a big fan of habanero peppers, so I used a milder chili pepper instead. The tart was still very good.
Arun Tamang
[email protected]The tart was a little too sweet for my taste, but the crust was amazing.
Amir Chable
[email protected]This tart is so easy to make. I love that I can use my food processor to make the crust.
Moe 1990
[email protected]I love the sweet and spicy flavor of this tart. The habanero peppers add just the right amount of heat.
leyla Roome
[email protected]This tart was a hit at my dinner party! The combination of chocolate, bourbon, and habanero is unique and delicious. The crust is also very good.