CHOCOLATE BOURBON PECAN TASSIES
My grandma was a southern belle, who taught me that pecan tassies are a southern tradition for tea-time. Tassies are little cookie-sized pies. Nothing is more southern than bourbon and chocolate is necessary in my family. This recipe has it all! They are very addictive, so make sure you make a double recipe if you are giving some...
Provided by Teresa Bailey
Categories Chocolate
Time 45m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a large saucepan, melt butter and chocolate over medium heat, then let cool.
- 3. In a large bowl, beat eggs until frothy, then add sugar, dark corn syrup, vanilla, bourbon and salt. Mixing together.
- 4. Add a small amount of the melted chocolate/butter mixture and mix together. Then add the rest of the chocolate/butter mixture.
- 5. For pie/tassie crust, stir the flour, cocoa powder and sugar together. Work the butter into the flour mixture until it resembles coarse meal. Then slowly mix the egg/water into the dough until it comes together as a ball.
- 6. For tassies, with your fingers, work a small dough ball out in a mini-muffin pan. Place several pecans in each and then fill with filling. You can also make (about) 5 mini-tarts or 1 pie. It is addictive, so make enough to share.
- 7. Bake until set, 15 minutes for tassies, 25 minutes for tarts and about 30 minutes for pie.
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[email protected]I can't wait to make these tassies again!
Mim 1122
[email protected]These tassies are the perfect size for a sweet treat.
Pedro Perez
[email protected]I've never made tassies before, but these were so easy to make and they turned out great!
Sakib Studio
[email protected]These tassies are a great way to use up leftover chocolate and pecans.
Layda Buno
[email protected]I made these tassies for my family and they loved them! They're the perfect dessert for a special occasion.
Muhammad Baqir
[email protected]These tassies are delicious! The filling is rich and creamy, and the pecan topping is the perfect finishing touch.
Leslie Flowers
[email protected]I've made these tassies several times and they're always a hit. They're the perfect balance of sweet and savory.
Virginia Villegas
[email protected]These tassies are so easy to make and they're always a crowd-pleaser.
Saqib Msaih
[email protected]I love the combination of chocolate, bourbon, and pecans in these tassies. They're perfect for a special occasion or just a treat.
Sharon Nameembe
[email protected]These tassies were a hit at my holiday party! The chocolate and bourbon filling was rich and decadent, and the pecan topping added a nice crunch. I will definitely be making these again.