CHOCOLATE BOURBON PECAN PIE
Steps:
- Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Continue beating until well blended. On medium speed, add corn syrup, butter and bourbon. Stir in pecans and chocolate, pour into pie shell. Bake for 50-60 minutes, until set around the edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adams Boos
[email protected]This pie was delicious, but it was a bit too rich for me. I would recommend serving it with a dollop of whipped cream or ice cream.
Niko FF
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this one. The chocolate and bourbon flavors made it unique and delicious.
ebrahem ehsan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Iqra Waheed
[email protected]I made this pie for my Christmas party, and it was a huge success! Everyone loved it.
Shaanim
[email protected]This pie was easy to make and turned out perfectly! I would definitely recommend it to others.
Love, Life and Poetry with Sam The Goddess
[email protected]I'm not sure what I did wrong, but my pie turned out a bit runny. I think I might have overcooked the filling.
Sheri Bigbee
[email protected]This pie was delicious, but it was a bit too rich for me. I would recommend serving it with a dollop of whipped cream or ice cream.
Kathy Grant
[email protected]I made this pie for a potluck, and it was a big hit! Everyone raved about the flavor and the crust.
Ruk Sana
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Magsoon Goromondo
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this one. The chocolate and bourbon flavors made it unique and delicious.
Sunny Klaus
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted delicious.
Djdjdjdj Djdjdjej
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had.
Nepos Mahlangu
[email protected]This pie was a hit at my Thanksgiving gathering! The chocolate and bourbon flavors were perfectly balanced, and the pecans added a nice crunch. I will definitely be making this pie again.