CHOCOLATE BOTTOM BANANA CHEESECAKE BARS
Make and share this Chocolate Bottom Banana Cheesecake Bars recipe from Food.com.
Provided by Parsley
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil (or grease and flour it).
- FOR THE BASE:.
- Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan.
- FOR THE TOPPING:.
- In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla. Beat at medium speed until smooth, at least 3 minutes. Add eggs one at a time, beating only until incorporated.
- Spread cream cheese batter evenly over bottom chocolate layer.
- Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into 24 squares.
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Abel Holbrook
[email protected]These bars were easy to make and turned out great! I made them for a party and everyone loved them. The chocolate bottom is the perfect complement to the creamy cheesecake filling. I will definitely be making these again.
Benita Chijoke
[email protected]These bars were a bit too dense for my taste, but they were still good. The chocolate bottom was crispy and the cheesecake filling was creamy. I think I would have liked them better if they were a bit lighter and fluffier.
Choto Vai
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. The bars still turned out great! The chocolate bottom was crispy and the cheesecake filling was creamy. The Oreo crumbs added a nice chocolate flavor.
Gorret Hellen
[email protected]These bars were a bit too sweet for my taste, but they were still good. The chocolate bottom was crispy and the cheesecake filling was creamy. I think I would have liked them better if they had less sugar.
Liam Linn
[email protected]Yum! These bars are so good! The chocolate bottom is the perfect base for the creamy cheesecake filling. The banana flavor is subtle but adds a nice touch. I will definitely be making these again.
Brilliant Sebalo
[email protected]These bars are amazing! The chocolate bottom is crispy and the cheesecake filling is creamy and delicious. The banana flavor is a perfect complement to the chocolate and cheesecake. I highly recommend this recipe.
Jaffar Lakhan
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The chocolate bottom is the perfect thickness and the cheesecake filling is light and fluffy. The banana flavor is a nice addition. I will definitely be making these a
Deborah Quansah
[email protected]These bars were easy to make and turned out great! The chocolate bottom is crispy and the cheesecake filling is smooth and creamy. The banana flavor is subtle but adds a nice touch. I would definitely recommend this recipe.
Nyleve Ballard
[email protected]I'm not usually a big fan of cheesecake, but these bars changed my mind. The chocolate bottom is the perfect complement to the creamy cheesecake filling, and the banana adds a nice touch of sweetness. I'll definitely be making these again!
Mohaamad Hridoy
[email protected]These chocolate-bottom banana cheesecake bars were a hit at my party! The combination of chocolate and banana is always a winner, and the cheesecake layer was creamy and delicious. I'll definitely be making these again.