CHOCOLATE BONBON POPS (NO BAKE!)
I'm adding these to my gift baskets this year. I found the recipe in Better Homes and Gardens. They sound tasty and very easy, and they are quite cute for the kids, (and adults alike!) I like the fact they can be made a week ahead. The cooks at the magazine used Oreo brand sandwich cookies. I can get lollipop sticks at my little cake shop in town. I'll post pictures! (Cooking time is freezing and refrigeration time.)
Provided by Chef PotPie
Categories Dessert
Time 2h
Yield 20 pops, 20 serving(s)
Number Of Ingredients 8
Steps:
- In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
- Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.
- In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.
- To Store: Place in covered container; refrigerate up to 1 week.
Nutrition Facts : Calories 834.2, Fat 52.2, SaturatedFat 23.7, Cholesterol 23.2, Sodium 234.3, Carbohydrate 83.8, Fiber 5.2, Sugar 65.1, Protein 10.3
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IC P
[email protected]I love these chocolate bonbons! They are so easy to make and they are always a hit with my friends and family. I highly recommend them.
Namayega Sharon
[email protected]These were a bit more difficult to make than I expected, but they were worth the effort. They are so delicious and look so elegant. I will definitely be making these again for special occasions.
Fred Scott
[email protected]I'm not a huge fan of chocolate, but these bonbons were surprisingly good. They are not too sweet and the chocolate is very high quality. I would definitely recommend these to anyone who loves chocolate.
Jes Cha
[email protected]These are the best chocolate bonbons I've ever had! They are so smooth and creamy, and the chocolate is rich and flavorful. I will definitely be making these again and again.
dinura nehan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, and the perfect size for a party snack.
shila chumba
[email protected]These were so easy to make and they turned out so cute! I used white chocolate and they were the perfect sweetness. I will definitely be making these again.
Simon Misuzi
[email protected]These were delicious! I used a mix of dark and milk chocolate and they were perfect. I will definitely be making these again.
Hannah watters
[email protected]I love these chocolate bonbons! They are so easy to make and they are always a hit with my friends and family. I highly recommend them.
Carla De Santiago
[email protected]These were a bit more difficult to make than I expected, but they were worth the effort. They are so delicious and look so elegant. I will definitely be making these again for special occasions.
Ben Page
[email protected]I'm not a huge fan of chocolate, but these bonbons were surprisingly good. They are not too sweet and the chocolate is very high quality. I would definitely recommend these to anyone who loves chocolate.
SABID AHMED
[email protected]These are the best chocolate bonbons I've ever had! They are so smooth and creamy, and the chocolate is rich and flavorful. I will definitely be making these again and again.
indra shrestha
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, and the perfect size for a party snack.
Suraya Jannat
[email protected]These were so easy to make and turned out so cute! I used dark chocolate and they were the perfect sweetness. I will definitely be making these again.