CHOCOLATE BOMBE
This special dessert is a family tradition for Christmas dinner at our house. It's not too rich after a big meal, and it can be made ahead to give you time for other last-minute preparations. I've always loved trying new recipes, desserts especially.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 1-qt. round bowl with plastic wrap. Place in the freezer for 30 minutes. Quickly spread ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1-2 hours or until firm. , In a small saucepan, combine 1/4 cup cream, sugar, egg yolks and salt. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla and rum extract if desired. Refrigerate until cooled., Meanwhile, in a microwave-safe bowl, melt chocolate in water at 50% power for 30 seconds; stir until smooth. Gradually whisk into custard mixture. Beat remaining cream until stiff peaks form. Fold into chocolate mixture along with dates and nuts. Spoon into ice cream shell, spreading to completely cover the top. Cover and freeze overnight., Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
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Perry don
[email protected]This chocolate bombe is the perfect dessert for any occasion.
Chiara Ciao
[email protected]I highly recommend this chocolate bombe recipe.
Sajeed Ahmed
[email protected]This chocolate bombe is a must-try for any chocolate lover.
Talib Husain
[email protected]I can't wait to make this chocolate bombe again.
Isaac Sitareni
[email protected]This chocolate bombe is perfect for a special occasion.
Ireland Pesch
[email protected]I would recommend this chocolate bombe to anyone who loves chocolate and ice cream.
Hoor Pari
[email protected]This chocolate bombe is a lot of work, but it's worth it.
Precious Zimbiri
[email protected]The chocolate shell was a bit too thick for my liking.
circleeh
[email protected]This chocolate bombe was a bit too sweet for my taste.
meow
[email protected]I'm not a huge fan of chocolate, but I loved this chocolate bombe. The ice cream was so creamy and smooth.
Paramu Paramu
[email protected]This chocolate bombe is a real showstopper. It's sure to impress your guests.
Malak shawan
[email protected]I love the way the chocolate shell cracks open to reveal the ice cream inside.
Snakekelwe dlamini
[email protected]This chocolate bombe is so rich and decadent. It's perfect for a special occasion.
ORIYUS DALEY (TURN A REC)
[email protected]I followed the recipe exactly, but my chocolate bombe didn't turn out. The chocolate shell was too thick and the ice cream was too soft. I'm not sure what I did wrong.
Johnson Sarah
[email protected]This recipe was a bit tricky, but the results were worth it. The chocolate bombe was beautiful and delicious. I would recommend this recipe to anyone who is looking for a challenge.
Rao Abbas
[email protected]I made this chocolate bombe for my kids' birthday party and they loved it! The ice cream was creamy and smooth, and the chocolate shell was perfectly tempered. It was a lot of fun to make and it looked really impressive when I served it.
Arif vi
[email protected]This chocolate bombe was a hit at my dinner party! It was so fun to see the chocolate melt away and reveal the delicious ice cream inside. The recipe was easy to follow and the results were stunning. I will definitely be making this again.