Garnish this indulgent chocolate cheesecake with fresh raspberries.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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Nick Mars
[email protected]This cheesecake was amazing! It was so rich and decadent, and the chocolate flavor was perfect. I loved the creamy texture and the graham cracker crust. This is definitely my new favorite cheesecake recipe.
Izuki Midoriya
[email protected]I thought this cheesecake was just okay. It wasn't as creamy or as flavorful as I would have liked. I wouldn't make this again.
Asubiojo Oladipupo
[email protected]This cheesecake was a bit of a disappointment. The chocolate flavor was weak and the cheesecake was not very creamy. The crust was also a bit too crumbly. Overall, I thought this was a mediocre cheesecake.
Bin Sadik1633
[email protected]I thought this cheesecake was pretty good. The chocolate flavor was rich and decadent, and the cheesecake was very creamy and smooth. However, I thought the crust was a little too thick and dry. Overall, I thought this was a good cheesecake, but not
Heda Colleta
[email protected]This cheesecake was amazing! It was so rich and decadent, and the chocolate flavor was perfect. I loved the creamy texture and the graham cracker crust. This is definitely my new favorite cheesecake recipe.
Uouo king
[email protected]I thought this cheesecake was just okay. It wasn't as creamy or as flavorful as I would have liked. I wouldn't make this again.
Liny joy
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, airier texture. However, the chocolate flavor was great and the crust was perfect. Overall, I thought this was a good cheesecake, but not my favorite.
Kaan
[email protected]I'm not a big fan of chocolate cheesecake, but I thought this recipe was pretty good. The chocolate flavor was rich and decadent, but not too overpowering. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to an
Jamal Jamale
[email protected]This cheesecake was amazing! I loved the rich chocolate flavor and the creamy texture. The crust was also perfect. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Meaza Degfe
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I would have liked and the chocolate flavor was a bit too strong. I wouldn't make this again.
Teresa McIntosh
[email protected]This cheesecake was a little too chocolatey for my taste. I would have preferred a more balanced flavor. However, the texture was great and the crust was perfect.
Apu Prince
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The chocolate flavor is rich and decadent, and the cheesecake is creamy and smooth. I love that I can make it ahead of
khadka mansun
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate flavor is deep and intense, and the cheesecake is so creamy and smooth. I highly recommend this recipe.
Ally Redding
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The chocolate flavor was perfect and the crust was so graham crackery. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Esther Abayomi
[email protected]This cheesecake was a hit at my party! Everyone raved about the rich chocolate flavor and the creamy texture. It was easy to make and didn't take long to bake. I will definitely be making this again.