CHOCOLATE BLISS CHEESECAKE

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Chocolate Bliss Cheesecake image

Garnish this indulgent chocolate cheesecake with fresh raspberries.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 5h30m

Yield 12

Number Of Ingredients 7

18 OREO Chocolate Sandwich Cookies, finely crushed
2 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
8 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
3 large eggs

Steps:

  • Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nick Mars
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This cheesecake was amazing! It was so rich and decadent, and the chocolate flavor was perfect. I loved the creamy texture and the graham cracker crust. This is definitely my new favorite cheesecake recipe.


Izuki Midoriya
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I thought this cheesecake was just okay. It wasn't as creamy or as flavorful as I would have liked. I wouldn't make this again.


Asubiojo Oladipupo
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This cheesecake was a bit of a disappointment. The chocolate flavor was weak and the cheesecake was not very creamy. The crust was also a bit too crumbly. Overall, I thought this was a mediocre cheesecake.


Bin Sadik1633
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I thought this cheesecake was pretty good. The chocolate flavor was rich and decadent, and the cheesecake was very creamy and smooth. However, I thought the crust was a little too thick and dry. Overall, I thought this was a good cheesecake, but not


Heda Colleta
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This cheesecake was amazing! It was so rich and decadent, and the chocolate flavor was perfect. I loved the creamy texture and the graham cracker crust. This is definitely my new favorite cheesecake recipe.


Uouo king
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I thought this cheesecake was just okay. It wasn't as creamy or as flavorful as I would have liked. I wouldn't make this again.


Liny joy
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This cheesecake was a bit too dense for my taste. I would have preferred a lighter, airier texture. However, the chocolate flavor was great and the crust was perfect. Overall, I thought this was a good cheesecake, but not my favorite.


Kaan
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I'm not a big fan of chocolate cheesecake, but I thought this recipe was pretty good. The chocolate flavor was rich and decadent, but not too overpowering. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to an


Jamal Jamale
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This cheesecake was amazing! I loved the rich chocolate flavor and the creamy texture. The crust was also perfect. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.


Meaza Degfe
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I thought this cheesecake was just okay. It wasn't as creamy as I would have liked and the chocolate flavor was a bit too strong. I wouldn't make this again.


Teresa McIntosh
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This cheesecake was a little too chocolatey for my taste. I would have preferred a more balanced flavor. However, the texture was great and the crust was perfect.


Apu Prince
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I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The chocolate flavor is rich and decadent, and the cheesecake is creamy and smooth. I love that I can make it ahead of


khadka mansun
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This cheesecake is so rich and decadent. It's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate flavor is deep and intense, and the cheesecake is so creamy and smooth. I highly recommend this recipe.


Ally Redding
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I'm not a huge fan of cheesecake, but this one was amazing! The chocolate flavor was perfect and the crust was so graham crackery. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.


Esther Abayomi
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This cheesecake was a hit at my party! Everyone raved about the rich chocolate flavor and the creamy texture. It was easy to make and didn't take long to bake. I will definitely be making this again.


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