CHOCOLATE BLISS CAKE WITH FLUFFY 7-MINUTE FROSTING RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- Cake: Preheat oven to 350°F. Line muffin tins with cupcake liners ( prepared baking pans--I used three 9-inch cake pans). Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Add eggs, coffee, buttermilk, oil, & vanilla. Beat at medium speed for 2 minutes. (Batter will be thin.) Scoop about 1/4 cup batter into each cupcake liner, or into a baking sheet, or cake pans. Bake for 20 minutes (for cupcakes) or 27 minutes (approximately) for a baking pan at 350°F or until toothpick comes out clean. Cool completely and frost. Frosting: Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. Beat until the egg whites are foamy and thick; they should mound in the bowl, without holding a peak. Set them aside while you prepare the sugar syrup. Sugar syrup: Combine the sugar, cream of tartar, water, and salt in a saucepan. Bring to a boil, stirring frequently; the sugar should be dissolved. If the sugar hasn't dissolved, cook and stir a bit more, until it has. Begin to beat the egg whites, and immediately pour the boiling sugar syrup into the egg whites in a slow stream, beating all the while. As you beat, the mixture will thicken. (This took about 5 minutes). Once all the syrup is added, stir in the vanilla, and continue to beat till the frosting is thick and will hold a peak. Spoon the hot frosting atop the cooled cupcakes, (or sheet or layer cake) swirling it decoratively. Decorate while warm with sprinkles, mini chocolate chips, sparkling sugar, or the decorations of your choice, if desired.
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Taylor Family
[email protected]I'm reporting this recipe to the FDA.
Felix Gregorcyk
[email protected]This recipe should be taken down from the internet. It's a disgrace to chocolate cake.
funny of the world
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Nadiira Mohamed
[email protected]This is the worst chocolate cake I've ever had.
Thatow Thato
[email protected]This cake is terrible. Don't waste your time making it.
Jony DAS
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients.
Hadier Ali
[email protected]This cake is not worth your time. It's bland and boring, and the frosting is too sweet.
ASHROUPH omuNigeria
[email protected]This recipe is a disaster. I followed it exactly, but my cake turned out flat and dense. The frosting was also too runny.
Stephanie Lauchlan
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The frosting was good, though.
Host Osei Parish
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious. I'll try making it again with a different cake recipe.
fred victorin
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. The frosting was good, though.
UBAX CABDULAHI
[email protected]This cake was easy to make and turned out great. The frosting was a bit too sweet for my taste, but the cake itself was perfect.
Mohamed Faisal
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was light and fluffy, and the cake was moist and flavorful. I'd definitely make it again.
Shahev ali Shahev
[email protected]This is the best chocolate cake I've ever had. The frosting is so light and fluffy, and the cake is so moist and chocolatey. I can't wait to make it again.
Gopal Das
[email protected]I made this cake for my birthday, and it was a huge success. Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Kira Brown
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is light and fluffy. It's the perfect cake for any occasion.
Dipak Rijbhar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.
Jon Mcgraw
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make, and it tastes amazing. I love the way the frosting melts in my mouth.
Hendrix Lamar Films
[email protected]I've made this cake several times now, and it always turns out perfect. It's so moist and chocolatey, and the frosting is light and fluffy. I love that it's not too sweet, either.
Mubashar Butt
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments. It was also super easy to make, which is always a bonus.