CHOCOLATE BLISS BUNDT CAKE
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for a bake sale or special occasion dinner.
Provided by Traci Coleman
Categories Chocolate
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan.
- 2. In large bowl, mix dry cake ingredients.
- 3. Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick.
- 4. Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center.
- 5. Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
- 6. Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake.
- 7. Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake.
- 8. Store covered at room temperature. **you can adjust the chocolate chips to suit your taste. use all semi-sweet or all milk chocolate. i prefer a mix of the two, but use what you like or what you have on hand.**
- 9. ***BOXED CAKE MIX INGREDIENTS & INSTRUCTIONS - for those that may prefer box cake mix instead of from scratch** 1 box Betty Crocker SuperMoist chocolate fudge cake mix 3/4 cup chocolate milk 1/3 cup butter, melted 3 eggs 8 oz sour cream 1 box (4 serving size) chocolate fundge instant pudding mix 1 bag (12 oz) semisweet chocolate chips Combine all items except chocolate chips; stir them in by hand last. Spoon into cake. Follow remaining instructions above for ganache glaze, etc.
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Hriday Roy
[email protected]Overall, I really enjoyed this cake and would definitely recommend it to others. It's a great recipe for chocolate lovers of all ages.
Joy Sd Raj
[email protected]This cake is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight treat.
Samwel Arito
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Honourgod Uche
[email protected]This cake is so easy to make, even for a beginner baker like me. It's also very forgiving, so even if you make a few mistakes, it will still turn out great.
Jazlyn Rodriguez
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't rise as much as I would have liked, it still tasted great.
Eazen Chadhar
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake and I would definitely make it again.
Dreyfas Leyton
[email protected]I'm not a huge chocolate fan, but this cake was amazing! The chocolate flavor was rich and complex, but not too overpowering. And the cake itself was so moist and fluffy.
young btr
[email protected]This cake is so moist and decadent, it's hard to believe it's not from a bakery. I love the chocolate glaze on top, it really takes it to the next level.
Krishno Halder
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate bundt cake.
Madison Denton
[email protected]This cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the moist, fluffy texture. It was also surprisingly easy to make. I will definitely be making this again soon.