CHOCOLATE BLISS BUNDT CAKE
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for a bake sale or special occasion dinner.
Provided by Traci Coleman
Categories Chocolate
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan.
- 2. In large bowl, mix dry cake ingredients.
- 3. Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick.
- 4. Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center.
- 5. Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
- 6. Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake.
- 7. Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake.
- 8. Store covered at room temperature. **you can adjust the chocolate chips to suit your taste. use all semi-sweet or all milk chocolate. i prefer a mix of the two, but use what you like or what you have on hand.**
- 9. ***BOXED CAKE MIX INGREDIENTS & INSTRUCTIONS - for those that may prefer box cake mix instead of from scratch** 1 box Betty Crocker SuperMoist chocolate fudge cake mix 3/4 cup chocolate milk 1/3 cup butter, melted 3 eggs 8 oz sour cream 1 box (4 serving size) chocolate fundge instant pudding mix 1 bag (12 oz) semisweet chocolate chips Combine all items except chocolate chips; stir them in by hand last. Spoon into cake. Follow remaining instructions above for ganache glaze, etc.
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Hriday Roy
hriday_roy@aol.comOverall, I really enjoyed this cake and would definitely recommend it to others. It's a great recipe for chocolate lovers of all ages.
Joy Sd Raj
jr@gmail.comThis cake is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight treat.
Samwel Arito
s-a@aol.comI love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Honourgod Uche
uche35@yahoo.comThis cake is so easy to make, even for a beginner baker like me. It's also very forgiving, so even if you make a few mistakes, it will still turn out great.
Jazlyn Rodriguez
jazlyn.r70@hotmail.co.ukI had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't rise as much as I would have liked, it still tasted great.
Eazen Chadhar
c-eazen@yahoo.comThis cake was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake and I would definitely make it again.
Dreyfas Leyton
dl@gmail.comI'm not a huge chocolate fan, but this cake was amazing! The chocolate flavor was rich and complex, but not too overpowering. And the cake itself was so moist and fluffy.
young btr
byoung34@hotmail.comThis cake is so moist and decadent, it's hard to believe it's not from a bakery. I love the chocolate glaze on top, it really takes it to the next level.
Krishno Halder
h_krishno32@yahoo.comI've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate bundt cake.
Madison Denton
m@hotmail.comThis cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the moist, fluffy texture. It was also surprisingly easy to make. I will definitely be making this again soon.