CHOCOLATE BLISS BROWNIES
I first tried these at a brunch and begged the hostess for the recipe. Sometimes I'll eliminate the frosting and just sprinkle the top with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack. , In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut.
Nutrition Facts : Calories 120 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 84mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudassir Saeed
[email protected]Yum!
thomas bates
[email protected]These brownies were so delicious, but I found them to be a bit too sweet. Next time, I'll use less sugar.
Tammie Godwin
[email protected]I'm not a baker, but these brownies were easy to make and turned out great.
Nungamya Giovanni
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Ashley Ramsey
[email protected]These were the best brownies I've ever had! So moist and chocolatey.
Abubakar Kunateh
[email protected]The brownies were a bit dry. I think I overbaked them. But the frosting was delicious.
Tricia W-P-Loren
[email protected]I used dark chocolate instead of semisweet and they were amazing! So rich and chocolatey.
Kathleen Pura
[email protected]These brownies were so decadent and rich. The perfect treat for a special occasion.
Md kuwcher
[email protected]Not a fan of mint, so I omitted the frosting. The brownies were still great!
Tyson Haitange Ngesheya
[email protected]The brownies were delicious, but I found the frosting to be a bit too sweet. Next time, I'll use half the amount of sugar.
Shilu Varghese
[email protected]Easy to follow recipe and the brownies turned out amazing! Thank you for sharing.
Ngobie Haivan
[email protected]These brownies were a hit! They were so rich and chocolatey, and the mint frosting was the perfect complement. I will definitely be making these again.