CHOCOLATE BLACKOUT CUPCAKES
Cupcakes can't get more chocolaty! Betty Crocker® devil's food cake filled with fudge pudding and topped with rich ganache - the perfect dessert recipe for chocolate lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 23
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool completely.
- Meanwhile, make pudding mix as directed on box, using 1 1/2 cups milk. While pudding is hot, stir in 1/2 cup of the chocolate chips until melted. Cover; refrigerate until cool, about 1 hour.
- Place remaining 2 cups chocolate chips in heatproof bowl. In 1-quart saucepan, heat whipping cream to boiling. Pour over chocolate chips; let stand 1 minute. Stir with whisk until melted and smooth. Let ganache stand at room temperature 30 minutes, stirring occasionally, until thickened.
- Crumble 1 cupcake; set aside for topping. With end of wooden spoon handle, make deep, 3/4-inch-wide indentation in center of top of remaining 23 cupcakes, not quite to bottom. Spoon pudding into resealable food-storage plastic bag; seal bag. Cut 1/2-inch tip off corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening. Frost cupcakes with ganache; sprinkle with cupcake crumbs. Store loosely covered.
Nutrition Facts : Calories 270, Carbohydrate 30 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg
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Habib Seid
[email protected]These cupcakes were a complete disaster! I followed the recipe to a T, but they still turned out terrible.
SudeaLuvsBaguette
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dense and heavy.
Tshering Dekar
[email protected]I would give these cupcakes a 3 out of 5 stars. They were good, but not great.
Hamza Rajput
[email protected]These cupcakes were okay, but I've had better.
Lord Harmony
[email protected]I made these cupcakes for a party and they were a huge disappointment. They were dry and the frosting was too sweet.
Millie Trezise
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected.
Kaleem Sukhera
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Hoho Yamyyamy
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The frosting was especially delicious.
Blitz Tech
[email protected]These cupcakes were so easy to make and they tasted amazing! I will definitely be making them again.
Jeffery Brown
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kendra Hutchinson
[email protected]These cupcakes were delicious! I loved the rich chocolate flavor and the creamy frosting.
Rajan Bhattarai
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Abdul hayyu Husainni
[email protected]I made these cupcakes for my kids' birthday party and they loved them! They're so easy to make and they taste amazing.
STAVROS KAGIS
[email protected]These cupcakes were a huge hit at my party! They were so moist and chocolatey, and the frosting was the perfect finishing touch.