CHOCOLATE BLACK TEA CAKE
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
Provided by Marlies Monika
Categories World Cuisine Recipes European Austrian
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated.
- In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 421.1 calories, Carbohydrate 49.3 g, Cholesterol 102.7 mg, Fat 23.5 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 281.6 mg, Sugar 28.6 g
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Kayla Anderson
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfect.
Qasim qasim saeed
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zahra rajpoot
[email protected]I love the combination of chocolate and black tea in this cake. It's a unique and delicious flavor that I've never had before.
Joshua Hassan
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better if it was served with a dollop of whipped cream or ice cream.
Sudeys Gemale
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again!
Zain Wattu9
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist and flavorful cake that's perfect for any occasion.
Mizanur Ariyan
[email protected]I've never made a cake with black tea before, but this one was a success! It's a unique and delicious cake that I'll definitely be making again.
Mulla Vay
[email protected]This cake is a great way to use up leftover black tea. It's also a great cake to make for a special occasion.
Devin Jacobs
[email protected]I'm not a big fan of black tea, but I actually really liked this cake. The black tea flavor is subtle and it pairs well with the chocolate.
Rahman Maan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Bobby Vowell
[email protected]I love the crunchy topping on this cake! It adds a nice textural contrast to the moist cake.
Beshr Amanie
[email protected]This cake is a bit more dense than I expected, but it's still very good. The chocolate flavor is rich and the black tea adds a nice touch of complexity.
M rehman Malik
[email protected]I was a bit skeptical about the black tea in the cake, but it really works! The cake is moist and flavorful with a hint of tea flavor.
Kwabena Brooklyn
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
aryanna Chrysler
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy with a wonderful flavor.
Nerissa Hereora
[email protected]This cake is absolutely delicious! The chocolate and black tea flavors are a perfect combination.
anny
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Mohamed Chakroun
[email protected]This chocolate black tea cake is incredibly moist and flavorful! The black tea adds a unique depth of flavor that pairs perfectly with the chocolate. I also love the crunchy topping. It's the perfect finishing touch.