CHOCOLATE BLACK RUSSIAN
Another one of these yummy drink recipes, enjoy!
Provided by Holli Cadwell-Dunn
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- 1. In blender, combine kahlua, vodka and ice cream.
- 2. Blend at medium speed til smooth.
- 3. Pour into large goblet or wine glass.
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bibash tharu
[email protected]This cocktail is perfect for a nightcap. It's rich, creamy, and decadent.
Robert Moses
[email protected]I'm not a big fan of chocolate cocktails, but I thought I'd give this one a try. I was pleasantly surprised! The chocolate flavor is subtle and not overpowering.
sussy.stranger
[email protected]This cocktail is a bit too strong for my taste, but I can see why people would like it.
Saudat Ibrahim
[email protected]I've made this cocktail several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor.
Vance Mcdavis
[email protected]I'm not a big fan of coffee liqueur, but I still enjoyed this cocktail. The chocolate flavor really shines through.
Sharlene Wilson
[email protected]This cocktail is perfect for a special occasion. It's elegant and delicious.
Julia Mostafa
[email protected]I followed the recipe exactly, but my Chocolate Black Russian turned out too watery. I think I'll try using less milk next time.
Ading Ding
[email protected]This cocktail is a little too sweet for my taste, but I can see why people would like it.
Mihlali Eufield
[email protected]I've never had a Chocolate Black Russian before, but I'm definitely a fan now. It's so smooth and creamy, and the chocolate flavor is divine.
Jeremy Yarborogh
[email protected]I love the rich chocolate flavor of this cocktail. It's perfect for a cold winter night.
MiSsh NeHa
[email protected]I was pleasantly surprised by how easy this cocktail was to make. I'm not a professional bartender, but I was able to whip up a delicious Chocolate Black Russian in just a few minutes.
Zeeshan Awan
[email protected]This Chocolate Black Russian cocktail was a hit at my party! It's the perfect balance of sweet, creamy, and boozy. I used a good quality vodka and coffee liqueur, and I think that made all the difference.