CHOCOLATE BISCUIT CAKE
Provided by Darren McGrady
Categories Cake Chocolate Dessert Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Lightly grease a small (such as 6 x 2 1/2-inch) cake ring with 1/2 teaspoon butter, and place on a parchment-lined tray. Break each of the biscuits into almond-sized pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture is a light lemon color.
- 2. Melt the 4 ounces of dark chocolate in a double boiler. Add the butter and sugar mixture to the chocolate, stirring constantly. Add the egg and continue stirring. Fold in the biscuit pieces until they are all coated with the chocolate mixture.
- 3. Spoon the chocolate biscuit mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring, because this will be the top when it is unmolded. Chill the cake in the refrigerator for at least three hours.
- 4. Remove the cake from the refrigerator, and let it stand while you melt the 8 ounces of dark chocolate for icing. Slide the ring off the cake and turn the cake upside down onto a cooling rack. Pour 8 ounces of melted dark chocolate over the cake, and smooth the tope and sides using a butter knife or offset spatula. Allow the chocolate icing to set at room temperature. Carefully run a knife around the bottom of the cake where it has stuck to the cooling rack, and transfer the cake to a cake dish. Melt the white chocolate and drizzle on top of the cake in a decorative pattern.
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Kaleb Ncube
[email protected]This cake is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Timothy Lenasi
[email protected]I've tried many chocolate biscuit cake recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Zahra Karami
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
Patricia Hargrove
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it!
ntomzodwa ndima
[email protected]This cake was a disaster! It didn't rise properly and it was dry and crumbly.
Raj Shah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar.
Faisal Awan1
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate biscuit cakes, but I was pleasantly surprised. This cake was light and fluffy, with just the right amount of chocolate flavor.
Elnai de fantastic
[email protected]This cake was so easy to make and it turned out so moist and chocolatey. I will definitely be making it again.
Surlivan Amadi
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
precious wilson
[email protected]This chocolate biscuit cake was a hit with my family! It was easy to make and so delicious.