CHOCOLATE BISCOTTI (NO BUTTER)
This recipe is given in grams; it's from a BBC food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty. I like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!
Provided by MarieFromSweden
Categories Dessert
Time 40m
Yield 2 loafs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the eggs with a pinch of sugar until frothy using an electric mixer.
- Spoon in the sugar little by little to make a pale yellow batter.
- Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.
- Fold in nuts and chocolate.
- Chill for about 20 minutes.
- Flour hands and divide the dough into two.
- Form into logs in the length of an oven tray.
- Bake for 5 minutes in a 175°C (350°F) oven.
- Lower the temperature to 150°C (300°F) and bake for 15 minutes.
- Cut into pieces about ½-inch.
- Dry them in the oven for 15 minutes.
- When cool, store in an airtight tin.
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Kimberly McNeely
[email protected]These biscotti were a bit too hard for my taste. I think I'll bake them for a shorter amount of time next time.
Sam Chudary
[email protected]These biscotti were easy to make and turned out great! I'll definitely be making them again.
Ashley Dawson
[email protected]These biscotti were delicious! I loved the combination of chocolate and nuts.
Angle Pupali
[email protected]These biscotti were a bit bland for my taste. I think I'll add some more spices next time.
Moo Daw
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside.
William Black
[email protected]These biscotti were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Asma Dawood
[email protected]I made these biscotti for my friends and they loved them! They were a big hit.
As Sagor
[email protected]These biscotti were delicious! I loved the chocolate flavor and the texture was perfect.
Keya Thomas
[email protected]These biscotti were a bit dry, but still tasty. I think I'll try adding a little more liquid next time.
yonas woubishet
[email protected]These biscotti were a great success! They were easy to make and turned out perfectly.
Daniel Sunday
[email protected]These biscotti were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mandume Nangolo
[email protected]I love that these biscotti are made without butter. It makes them a bit healthier and just as delicious.
Michelle Gildersleeves
[email protected]These biscotti were delicious! The chocolate flavor was rich and the texture was perfect.
Sagor Vai
[email protected]These were the easiest biscotti I've ever made! I didn't have any trouble with the dough and they turned out perfectly crispy.
Scipion Scipion
[email protected]These biscotti were a bit dry for my taste, but the flavor was good. I think I might add a little more butter next time to make them a bit more moist.
Md Tanjil
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly.
mugwanya joseph
[email protected]These biscotti were absolutely delicious! They had the perfect balance of sweetness and crunch, and the chocolate flavor was rich and decadent. I loved that they were made without butter, as it made them a bit healthier than traditional biscotti.