CHOCOLATE BISCOTTI
Steps:
- Toast hazelnuts in a 350* oven for 8 minutes Beat eggs, vanilla & almond extract with a wire whisk. Combine flour, sugar, cocoa, coffee powder, baking soda and salt. Add egg mixture and mix until blended, about 1 minute Fold in nuts Divide dough in half On a greased and floured baking sheet, pat out dough into two logs about 1/2 inch thick, 1.5 inches wide and 12 inches long. Space at least 2" apart. Bake in a 300 degree oven for 50 minutes or until set. Transfer to a cooling rack, let cool 5 minutes. Place on cutting board. With a serrated knife slice diagonally at a 45 degree angle about 1/2 inch thick. Lay the slices flat on the baking sheet and return to a 275 degree oven for 20-25 minutes, turning them once, to dry slightly. Let cool on a rack and store in a tightly covered container.
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Ubaid Rehman
[email protected]I've made these biscotti several times now and they are always a hit! They are so easy to make and they are always delicious.
Melody Shonhiwa
[email protected]These biscotti were very good! I would definitely make them again.
Tayyab Abbas
[email protected]I made these biscotti for my husband and he loved them! He said they were the best biscotti he had ever had.
Sabah Saeed
[email protected]These biscotti were a little too crunchy for my taste, but the flavor was great.
sanuwa gaming
[email protected]I love these biscotti! They are so easy to make and they are always a hit with my friends and family.
Charles Byakika
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside, and the chocolate flavor was just right.
michael ruffin
[email protected]I've made these biscotti several times now and they are always a hit! They are so easy to make and they are always delicious.
Unufe Enifome
[email protected]These biscotti were very good! I would definitely make them again.
Ismil Ali
[email protected]I made these biscotti for my husband and he loved them! He said they were the best biscotti he had ever had.
Md jhorul Islam
[email protected]These biscotti were a little too crunchy for my taste, but the flavor was great.
leland machiskinic
[email protected]I love these biscotti! They are so easy to make and they are always a hit with my friends and family.
Amelja Allko
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside, and the chocolate flavor was just right.
Timmy Richmond
[email protected]I've made these biscotti several times now and they are always a hit! They are so easy to make and they are always delicious.
Gabrielle Valliere
[email protected]These biscotti were very easy to make and they turned out great! I love the chocolate flavor and the crunchiness.
Evil* Hassan
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Nora Stark
[email protected]These biscotti were delicious! They were the perfect balance of crunchy and chewy, and the chocolate flavor was rich and decadent. I will definitely be making these again.