CHOCOLATE-BERRY ICE CREAM CAKE
Berries are a dream team in this triple-decker dessert. A layer of cool and sweet raspberry sorbet is the perfect topper to blackberry-studded ice cream, while rich chocolate cake is the ideal base for this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch springform cake pan with cooking spray. In a large bowl, whisk together cocoa powder, flour, sugar, baking soda, baking powder, and salt. Whisk in egg yolk, buttermilk, 1/4 cup warm water, oil, and vanilla. Pour batter into pan and bake until cake pulls away from sides and a toothpick inserted in center comes out clean, about 15 minutes. Let cool completely in pan on a wire rack, 1 1/2 hours. Cut one or two pieces parchment paper 1 inch taller than pan side and place between cake and inside of pan, overlapping if necessary (parchment should fit snugly around entire circumference of cake).
- Place blackberries in a medium bowl and lightly mash with a fork. Stir in vanilla ice cream. Working quickly, spread ice cream mixture in an even layer over cooled cake with a small offset or rubber spatula. Freeze until ice cream is very firm, 2 hours. In a small bowl, stir sorbet until spreadable. Spread in an even layer over ice cream and freeze until set, 1 hour (or, covered, up to 1 week). To serve, unmold cake and peel away parchment.
Nutrition Facts : Calories 243 g, Fat 7 g, Fiber 3 g, Protein 3 g
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Benoit Benjamin
[email protected]This ice cream cake is a must-try! It's so easy to make and it's always a crowd-pleaser.
Khushi Raut
[email protected]This cake is so delicious and refreshing! It's the perfect dessert for a hot summer day.
Jasmine Rogers
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
David Otchere
[email protected]This ice cream cake is perfect for a summer party!
fahad Mollah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Ketra Asiimwe
[email protected]The cake was easy to make, but the ice cream was a bit icy.
Anonymous Mac
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Okeyo Ochieng
[email protected]I followed the recipe exactly and it turned out perfect! The cake was moist and flavorful, and the ice cream was creamy and smooth.
Naeeem Niazi
[email protected]This ice cream cake is so easy to make and it's always a crowd-pleaser. I love that you can use any kind of ice cream and berries you want.
Vernon Burgess
[email protected]I made this cake for my daughter's birthday party and it was a huge success! It was delicious and looked so festive.
Danial Khaan
[email protected]This ice cream cake was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.