CHOCOLATE BERRY FREEZE
This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it's perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty foil. Combine cookie crumbs and butter; press half of the mixture into prepared pan. Freeze for 15 minutes. , Pour half of the milk into a small bowl; stir in strawberries and strawberry topping. Fold in half of the whipped cream. Spread over crust. Sprinkle with remaining crumb mixture. Freeze for 45-60 minutes or until firm. , In a small bowl, combine the almonds, chocolate syrup and remaining milk. Fold in remaining whipped cream. Spread over crumb layer (pan will be full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using foil, lift dessert out of pan. Invert onto a serving platter; discard foil. Cut into slices.
Nutrition Facts : Calories 393 calories, Fat 25g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 255mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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sheikh zakaria
[email protected]This dessert is a hit with kids and adults alike.
Ch shahmeer
[email protected]I love that this recipe is so easy to make.
Allah Deta
[email protected]This dessert is perfect for a special occasion.
Babo Jaan
[email protected]This recipe is a great way to use up leftover fruit.
John Mclean
[email protected]I love the chocolate and berry combination in this recipe. It's the perfect balance of sweet and tart.
Robiul Hassan
[email protected]This dessert is perfect for a quick and easy weeknight treat.
Alfred Parnell
[email protected]This recipe is a great way to satisfy your sweet tooth without feeling guilty.
SK SHipoN khan
[email protected]I love that this recipe is so versatile. I've made it with different fruits and toppings, and it's always delicious.
Golden fruit
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Rahim Haider
[email protected]I'm not a big fan of chocolate, but I really enjoyed this recipe. The berries and freeze dried raspberries helped to balance out the chocolate flavor.
Khosoo Huyag
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved it!
sahanaj like
[email protected]This dessert is so creamy and delicious. I love the combination of chocolate and berries.
Sue Dillard
[email protected]I was surprised at how easy this recipe was to make. It's definitely a keeper!
Romee Sunuwar
[email protected]This recipe is a great way to use up leftover berries. I also like that it's a healthier alternative to ice cream.
Erochukwu Eze
[email protected]I love how rich and decadent this dessert is. It's perfect for a special occasion.
zishan mahi786
[email protected]This was a great recipe for a quick and easy dessert. I made it with frozen strawberries and it was still delicious.
Nicholas Zaleski
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can customize it with different fruits and toppings.
Carrie Jensen
[email protected]I'm not usually a fan of frozen desserts, but this one was really good. The chocolate and berry flavors were well-balanced, and the texture was smooth and creamy.
Fuce cj
[email protected]This recipe was a hit! The chocolate and berries were the perfect combination, and the freeze dried raspberries added a nice crunch. I also loved that it was so easy to make - I just threw everything in the blender and it was done in minutes.