CHOCOLATE BERRY CHEESECAKE
A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Charleston, South Carolina field editor Lisa Varner.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine wafer crumbs and butter. Press onto the bottom of prepared pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the chocolate, cream, cornstarch and vanilla. Add eggs; beat on low just until combined. Pour filling over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine the sugar, cornstarch and cranberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from heat; stir in raspberries. Cool completely. Serve cheesecake with raspberry sauce. Refrigerate leftovers.
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Sova Sapkota
[email protected]That's a creative twist to the classic cheesecake.
Indonesia Server
[email protected]Can't wait to make this!
Warnishia Levy
[email protected]Not my cup of tea.
Pubg Marwat
[email protected]I'll give this one a try.
Thabile Masala
[email protected]This deserves a spot in my recipe book!
Jay Creeper
[email protected]Only 3 stars. Not as good as I thought.
David Vukelich
[email protected]5 stars! Will definitely make it again.
Srijana bajracharya
[email protected]Worst cheesecake I've ever had.
Kc Dailey
[email protected]I'll pass on this one.
Sufyan mughal Sufyan mughal
[email protected]It was okay.
Abo Alisayed
[email protected]Not a fan of the crust, but the filling was great.
Gracie Rohling
[email protected]A must-try for chocolate and berry lovers!
Jiyae Qalb
[email protected]Easy to make and so tasty!
alex Slater
[email protected]Delicious!
Mohid Abbasi
[email protected]The cheesecake was good, but I found the recipe to be a bit confusing. The instructions were not clear, and I had to guess at some parts. Overall, I think this recipe needs some improvement.
Joho
[email protected]I was so excited to try this cheesecake, but I was disappointed. The crust was too crumbly, and the filling was too dense. I wouldn't recommend this recipe.
Unknown person
[email protected]This cheesecake was amazing! The chocolate and berry flavors were perfectly balanced, and the crust was the perfect consistency. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ahmad Chohan
[email protected]I'm not much of a baker, but this cheesecake turned out great! It was easy to follow the instructions, and the end result was delicious. The cheesecake was light and fluffy, and the berry sauce was the perfect topping.
Camarie Peterson
[email protected]This cheesecake was a huge hit at my dinner party! The combination of chocolate, berries, and cheesecake was divine. The crust was perfectly crumbly, and the filling was smooth and creamy. I will definitely be making this again.