CHOCOLATE BERRY ANGEL TORTE
Our taste-testers were impressed by the way Katherine Newman of Cedarburg, Wisconsin dresses up a purchased angel food cake! Her dessert has a chocolate filling between the layers and a lovely raspberry topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 tablespoon sugar, cornstarch and raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Strain and discard seeds; set raspberry sauce aside. , In a bowl, beat the cream, brown sugar and remaining sugar. Stir in chocolate and extract. Fold in 2 cups of whipped topping., Split angel food cake into three horizontal layers. Place bottom layer on a serving plate; spread with half of the chocolate mixture. Repeat layers. Top with remaining cake. Spread remaining whipped topping over top and sides of cake. , Drizzle 1/4 cup raspberry sauce over cake. Cover and refrigerate until serving. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaotic Neutral
[email protected]This torte is perfect for any special occasion.
Black_ ShyGuy2022
[email protected]This torte is a bit time-consuming to make, but it's so worth it.
Amanuel Meseret
[email protected]I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.
autumn c
[email protected]This torte is a bit pricey to make, but it's definitely worth the cost. The ingredients are high-quality, and the end result is a beautiful and delicious dessert.
Efen Ndunge
[email protected]I love the combination of chocolate and berries in this torte. The texture is light and fluffy, and the glaze is the perfect finishing touch.
Drghulamali Drghulamali Gill
[email protected]This torte is perfect for any special occasion. It's elegant, delicious, and sure to impress your guests.
Asghar Shams
[email protected]I'm a beginner baker, and I found this torte to be relatively easy to make. The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
Reid d0llaz
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Anneasha Davis
[email protected]I made this torte for my daughter's wedding, and it was a huge success. The guests raved about how delicious it was, and it was the perfect ending to a perfect day.
Super Farid
[email protected]This torte was a hit at my holiday party! Everyone loved the combination of chocolate and berries, and the presentation was beautiful.
i3moreee55
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. The berry filling was tart and refreshing, and it balanced out the sweetness of the chocolate perfectly.
Ravyn Bell
[email protected]This torte was a bit more difficult to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious dessert that everyone at my party loved.
Tracey Haigh
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The glaze was the perfect finishing touch, and it really made the torte look elegant.
Nancy Mugo
[email protected]This torte was absolutely delicious! The chocolate and berry flavors were perfectly balanced, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.