CHOCOLATE BERRIES CAKE WITH MASCARPONE
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Provided by Artandkitchen
Categories Tarts
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat your oven at 160°C ((320°F).
- Mix butter, sugar, vanilla and salt until soft and smooth.
- Add eggs one by one und mix until incorporated.
- In a separate bowl mix together flour, baking powder and cocoa.
- Add flour mix to egg mix and work until smooth.
- Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
- Bake 25-30 minutes until through at 160°C (320°F).
- Let cool down.
- In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
- Spread the cream over the cake base with a spatula.
- Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
- Let cool down 5 minutes.
- Spoon or brush the glaze over the berries.
- Let sit for 2 hours in the fridge.
- Cut in pieces and serve.
- Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!
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Md migba
[email protected]I love this cake! It's my favorite chocolate cake recipe.
Rowan Shaw
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the berries add a pop of color.
Amy Wybrow
[email protected]I made this cake for my friend's birthday and she loved it! It was a big hit at the party.
Syed Raghib Hussain
[email protected]This cake is a bit too sweet for my taste, but it's still good.
samweli daniel
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The mascarpone frosting is what makes it.
Deborah Adom
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use fresh or frozen berries.
MD Lijon
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was delicious!
Jehan Ali
[email protected]This cake was a disappointment. It was dry and flavorless.
Ije Sunday
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for chocolate cake.
md sujon md sujon
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Akolade Olujide
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
R E Emon Ayan 9 Ayan 9
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Hayley Dunn
[email protected]I love this cake! It's so moist and flavorful, and the mascarpone frosting is to die for.
Eva Alvarado
[email protected]This cake was easy to make and turned out beautifully. The mascarpone frosting was a bit too sweet for my taste, but overall it was a delicious cake.
jamazam Khan Academy
[email protected]I made this cake for my son's birthday and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
RICHARD LONGACRE
[email protected]This cake was a hit at my dinner party! The combination of chocolate and berries was perfect, and the mascarpone frosting was light and fluffy. I will definitely be making this cake again.