For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins.
Provided by carmel
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 35.5 g, Cholesterol 46.3 mg, Fat 11 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 20.9 g
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Cali
cali53@yahoo.comNot my favorite.
Jeffrey Quesard
q39@hotmail.co.ukMeh.
CMP Variety
cmp-v@gmail.comThe muffins were a bit dry, but the flavor was good.
Isioma Gorathy chinyere
isioma-g@hotmail.comThese muffins were a little too sweet for my taste, but they were still good.
Pakistani Hindu Live
h.pakistani@yahoo.comThese muffins are perfect for breakfast or a snack. They are also a great way to get your kids to eat their vegetables.
M Akbal Akbal
a_m85@gmail.comI love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
khuram Ali 11
a-khuram@gmail.comThese muffins are a great way to use up leftover beets. They are also a healthy and delicious snack.
Intellectuals' Club
i.c@yahoo.comI made these muffins for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hasan Electric shop
e.hasan71@gmail.comI followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the chocolate and beet flavors were perfect together.
Moeen Afridi
ma@gmail.comThe muffins were a little dry, but the flavor was good.
Ajtherealest Ajtherealest
a_a@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good.
annette namayanja
namayanjaa@hotmail.comThese muffins were easy to make and turned out great! I will definitely be making them again.
Busah Jerry
jerry98@yahoo.comI love these muffins! They are so moist and flavorful. The chocolate and beet flavors go perfectly together.
Tamika Smith
smith-t69@hotmail.co.ukThese muffins were a big hit with my family! They were moist and flavorful. I will definitely be making them again.
Mark Lavallée
m-l@aol.comDelicious and moist! The chocolate and beets were a great combination. I will definitely make these again.
Sayed Ahmed
s@gmail.comThese muffins were easy to make and turned out great! The chocolate and beet flavors were delicious together. I would definitely make them again.
Arjish Khadka
a_khadka@gmail.comI made these muffins for my family and they loved them! They were gone in no time. I will definitely be making them again.
Gaveria Hashim
g.hashim8@yahoo.comThese muffins were delicious! The chocolate and beet flavors were a great combination, and the muffins were moist and fluffy. I would definitely recommend them.
Faraja Charles
c.f@hotmail.comI was pleasantly surprised by how much I enjoyed these muffins. The beets added a nice moistness and sweetness to the muffins, and the chocolate chips were the perfect addition. I will definitely be making these again.
Crafter
crafter@aol.comThese muffins were a hit! They were moist, fluffy, and had the perfect amount of sweetness. The chocolate and beet flavors complemented each other perfectly. I will definitely be making these again.