CHOCOLATE BEET CAKE
The first time I baked this cake, my son loved its moistness, and he couldn't taste the beets.-Peggy Van Arsdale, Crosswicks, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla. Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended. Stir in beet mixture., Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth. Beat in confectioners' sugar and salt. Spread over cooled cake. If desired, sprinkle with nuts.
Nutrition Facts : Calories 509 calories, Fat 21g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 534mg sodium, Carbohydrate 78g carbohydrate (58g sugars, Fiber 1g fiber), Protein 5g protein.
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John Stands By Ear
[email protected]This cake was a bit too dry for my taste, but it was still good. I think next time I'll add some extra butter or oil.
Tajdin Mughal
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful. I will definitely be making this cake again.
Abdurahim Kabir
[email protected]This cake was delicious! The combination of chocolate and beets was perfect. I will definitely be making this cake again.
Saugat Gajmer
[email protected]I'm not a big fan of beets, but this cake was surprisingly good. The chocolate flavor really masked the beet flavor.
Janice Romans
[email protected]This cake was easy to make and it tasted great. I would definitely recommend it to others.
Nicole Fox
[email protected]I made this cake for a party and it was a hit. Everyone loved it. The chocolate and beet flavors were perfect together.
Aly Yash
[email protected]This cake was a bit too dry for my taste, but it was still good. I think next time I'll add some extra butter or oil.
Azan shah Azan shah
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful. I will definitely be making this cake again.
jessica farris
[email protected]This cake was delicious! The combination of chocolate and beets was perfect. I will definitely be making this cake again.
Gladys Waihiga
[email protected]I'm not a big fan of beets, but this cake was surprisingly good. The chocolate flavor really masked the beet flavor.
Brandon Gray
[email protected]This cake was easy to make and it tasted great. I would definitely recommend it to others.
shabnam shahid
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and chocolatey. I will definitely be making this cake again.
Tota gameing
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Demetrius Carter
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Malak Bahgat
[email protected]This cake was delicious! I made it for my friend's birthday and everyone loved it. The chocolate and beet flavors were perfect together, and the cake was moist and fluffy.