A friend made this recently and again, I had to beg for the recipe. It was the best chocolate cake I've tasted in a long time! I had to wonder if it was the beer in the recipe??? It was just wonderful.
Provided by Vseward Chef-V
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat the oven 350°F (180°C).
- You will need two 8 inch (20 cm) cake tins, 1½ inches (4 cm) deep, lightly greased, and the bases lined with baking parchment, lightly greased.
- Cream the butter and sugar together, beating thoroughly for 3 or 4 minutes until pale and fluffy. Now gradually beat in the eggs, a little at a time, beating well between each addition.
- Next, sift the flour, baking powder and bicarbonate of soda on to a sheet of baking parchment.
- Measure the cocoa and put it in a separate bowl, gradually stirring the stout into it. Carefully and lightly fold into the egg mixture small quantities of the sifted flour alternately with the cocoa-stout liquid. Then, when both have been added, divide the cake mixture equally between the 2 tins and level it out.
- Bake the cake in the center of the oven for 30-35 minutes. The cakes should be flat on top and feel springy and will have shrunk slightly from the side of the tin. Leave them to cool in the tins for 5 minutes before turning out on to a wire rack to cool further, carefully stripping off the base papers.
- To make the icing, beat the icing sugar and butter together until blended, then gradually add the stout, making sure it is thoroughly mixed in after each addition.
- Melt the chocolate in a bowl set over hot water, making sure the bottom of the bowl doesn't touch the water. Then, when it's melted, remove the bowl from the water, and carefully fold the chocolate into the icing mixture.
- Remove a third of the icing to a separate bowl and stir in the chopped walnuts. After all the icing has cooled to a spreadable consistency, sandwich the cake with the walnut icing. Then spread the remaining two-thirds of the icing on top of the cake, using a palette knife. Next, dust the walnut halves with cocoa powder and arrange on top of the cake.
- Now try to be patient and allow the icing to become firm before eating!
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Umar Khalid
[email protected]This cake is delicious! I love the combination of chocolate and beer. It's a unique and flavorful cake that I would definitely recommend.
IamSo MangO
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Larry Aniel
[email protected]This cake is a bit too dense for my taste. I would prefer a lighter, fluffier cake.
Skye Smith
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Nwachukwu Eunice
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Siska Smit
[email protected]This cake is perfect for a chocolate lover like me. It's rich, moist, and has a delicious chocolate flavor. I would definitely make it again.
CYB3R BL4D3S
[email protected]I'm not a big fan of beer, but I really enjoyed this cake. The beer flavor is subtle, and it just adds a little bit of depth to the chocolate.
Leenes Pun
[email protected]This cake is way too sweet for my taste. I would recommend cutting the amount of sugar in half.
Anusha Farooq
[email protected]I substituted the stout with Guinness, and it gave the cake a delicious, slightly bitter flavor. I also added a chocolate ganache frosting, which made it even more decadent.
Chabisi Motloung
[email protected]I followed the recipe exactly, and the cake turned out dry and crumbly. I'm not sure what went wrong.
Pat Brundige
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
Zodwa Pebetsi
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he's ever had. I thought it was pretty darn good myself.
Baani bahi
[email protected]This chocolate beer cake was a huge hit at my party! Everyone loved it, and I've already had several requests for the recipe. It was moist and rich, with a perfect balance of chocolate and beer flavors. I used a stout, but I think any dark beer would