CHOCOLATE BAVARIAN CREAM PIE
Steps:
- For Crust: Crumble chocolate wafers into the bowl of a food processor. Add the sugar to the crumbs. Cut the butter into bits and add to the crumb mixture. Process by pulsing the crumbs until the ingredients are evenly mixed. Press into a 9" pie pan across the bottom and up the sides. For Filling: In a heavy saucepan, heat milk to scalding. Mix beaten yolks with sugar and salt in a heatproof bowl. Add hot milk gradually to the yolk mixture to prevent 'cooking' the eggs. Place bowl over hot water and cook, stirring constantly, until a custard is formed and coats the back of a spoon. Remove from heat and let cool. Meanwhile, sprinkle gelatin on cold water and let stand for 3 minutes. Add gelatin to warm custard and stir until dissolved. Cool until thickened. Add vanilla and mix well. Refrigerate for 20-30 minutes until thickened. Add beaten egg whites and whipped cream by folding into the custard mixture. Pour into chocolate crust, heaping the filling slightly. Grate semi-sweet chocolate on top of pie. Chill until firm, about 2-3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niraj Mehta
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and deep, and the crust was flaky and buttery. I would definitely make it again, but I would reduce the amount of sugar in the filling.
Jasmine Kidder
[email protected]This pie is amazing! The chocolate filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Norine Walker
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.
TIM LACY
[email protected]I'm not a huge fan of chocolate pie, but this one was really good. The crust was flaky and the filling was rich and creamy. I would definitely make it again.
Ritesh Adhikari
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely make it again.
Iresha Dilrukshi
[email protected]I love this pie! It's my go-to dessert for any occasion. It's always a hit with my friends and family. The chocolate flavor is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Lelo Msomi
[email protected]This pie was so easy to make! The instructions were clear and concise, and I didn't have any trouble following them. The pie turned out perfect, and it was a big hit with my family. I will definitely be making this again!
Romel Momolu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and deep, and the crust was flaky and buttery. I would definitely make it again, but I would reduce the amount of sugar in the filling.
Neno Neno g
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive. The chocolate flavor is rich and decadent, and the cream filling is light and fluffy. I highly recommend this recipe!
Charl Wayua
[email protected]This pie was a huge hit at my last dinner party. It was rich and creamy, with a perfect balance of chocolate and vanilla. The crust was flaky and buttery, and the whole thing was just melt-in-your-mouth delicious. I will definitely be making this aga