It's delightful and delicious. It's a triple-layer cake with a surprise inside. Such a winning flavor combination means just one thing--you'll be a champ just for baking it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 28
Steps:
- Heat oven to 350°F. Grease and flour three 8- or 9-inch round cake pans. In medium bowl, beat 1/2 cup butter and 1 1/4 cups granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 2 eggs, one at a time. Beat in chocolate, 3/4 cup milk and 1 teaspoon vanilla. Beat in remaining chocolate cake ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat 1/2 cup butter and 1/2 cup granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 egg; beat 1 minute. Beat in bananas, 1/4 cup sour cream, 1/2 teaspoon vanilla and the banana extract. Beat in remaining banana cake ingredients on low speed, scraping bowl constantly. Pour into remaining pan.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat 1 cup butter with electric mixer on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, 1/4 cup milk and 1/2 teaspoon vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
- Place 1 chocolate cake layer on serving plate; spread with 1/3 cup frosting. Place banana cake layer on frosted layer; spread with 1/3 cup frosting. Top with chocolate cake layer. Frost side and top of cake with remaining frosting. Garnish with peanuts and chocolate chips. Store in refrigerator.
Nutrition Facts : Calories 355, Carbohydrate 45 g, Cholesterol 80 mg, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javeria Farooqui
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Errol Harris
[email protected]I love that this recipe can be made in one bowl. It makes cleanup a breeze.
Saif Dhamrah
[email protected]I made this recipe gluten-free by using gluten-free flour and it turned out great. It was just as delicious as the regular version.
Tessy love
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it and they always enjoy eating it.
Tsetsegmaa Shirchin
[email protected]I'm not usually a fan of peanut butter, but I loved this recipe. The peanut butter flavor was subtle and it complemented the chocolate and banana perfectly.
James Wanjohi
[email protected]This is the perfect dessert for a crowd. It's easy to make ahead of time and it always gets rave reviews.
Hurum Ashfaq
[email protected]I love how easy this recipe is to make. I can throw it together in no time, even on a busy weeknight.
John Lyons
[email protected]This recipe is a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so this recipe is a lifesaver.
Krishnee Perumal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! It was the perfect combination of sweet and salty.
Amar Coleman
[email protected]This was one of the best desserts I've ever had. The chocolate, banana, and peanut butter flavors were so rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate and peanut butter.
RJ Sojib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing. The flavors blended perfectly together and the texture was perfect.
Sabitra Magar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. My friends and family love it!
Nom Entertainment
[email protected]This recipe was a delight! The combination of chocolate, banana, and peanut butter was perfect. I loved the gooey texture of the bananas and the crunch of the peanut butter. It was the perfect treat for a special occasion.