CHOCOLATE BANANA PEACH MUFFINS
Make and share this Chocolate Banana Peach Muffins recipe from Food.com.
Provided by Serah B.
Categories Quick Breads
Time 55m
Yield 12 muffine, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Line muffin pan with cups, or grease lightly.
- In large bowl, combine flour, baking powder, cinnamon and sugar.
- In medium bowl, beat together juice, oil and banana. Mix in peach and chocolate.
- Add wet ingredients to dry and mix until well combined.
- Pour batter into muffin pan and bake 35-45 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #kid-friendly #vegan #vegetarian #muffins #dietary #quick-breads
You'll also love
Adejumo Omotoyosi
[email protected]Nope.
Maria Magana
[email protected]Meh.
Mike Destiny
[email protected]I would not recommend this recipe. There are much better chocolate banana peach muffin recipes out there.
affaq geer22
[email protected]I'm giving this recipe 2 stars because the muffins were edible, but they were definitely not the best muffins I've ever had.
md sofik mia
[email protected]These muffins were a waste of time and ingredients. They didn't rise properly and they tasted bland.
Marry Jean
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Mehak Murtaza
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mehru Fatima
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.
Murtaza Bashir Gilal
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to sneak in some fruits and veggies.
Andy Canedo
[email protected]These muffins are so good! They're moist, flavorful, and the perfect amount of sweetness. I love the combination of chocolate, banana, and peach. Definitely a keeper recipe!
Elio Rios
[email protected]I'm not usually a fan of banana muffins, but these were surprisingly good! The chocolate and peach flavors really balance out the banana flavor, and the muffins are so moist and fluffy.
Khang Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste amazing. I've already made them twice this week!
Alvin Aribaho
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the muffins. I used ripe bananas and peaches, and the muffins were so moist and delicious.
Brandy Golding
[email protected]These muffins are so easy to make, and they turned out perfectly! The batter was smooth and creamy, and the muffins baked up golden brown. I can't wait to try other flavors.
Waqas Multani
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got so many compliments. They're definitely going to be a regular in my muffin rotation.
Star Lay
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the chocolate, banana, and peach flavors complement each other perfectly. I also love the crunchy topping.