CHOCOLATE BANANA NUT MUFFINS
This recipe is for my Banana Chocolate Bread recipe from my book, but instead of making it into 2 loaves as the recipe calls for, I made it into muffins, and renamed it the name you see here, because the cooking times & temperatures are different. The recipe makes about 24 to 36 muffins, but I shared with 2 of my neighbors and...
Provided by Rose Mary Mogan
Categories Sweet Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES F.Spray muffin Tins with cooking spray or use cupcake liners. You will need about 3 muffin tins with 12 cups each. set aside. Sift flour with baking soda and cocoa powder into a medium size bowl and set aside.
- 2. In a large bowl cream together the butter, sugar, and eggs. Add mashed bananas and vanilla. Then add the flour mixture, and beat till well mixed.Add sour cream, chocolate chips & nuts & mix again.
- 3. Pour batter about 2/3 full and distribute evenly among cups. Bake in preheated 375 degree oven for 18 to 20 minutes, or until toothpick inserted in center comes out clean. Let cool slightly before removing to wire rack. Makes about 24 to 36 large muffins.
- 4. To add extra fiber to this recipe use 1 cup whole wheat flour and 2 cups all purpose. Proceed as directed. These muffins freeze well, and are great for breakfast with milk or coffee.
- 5. To make this recipe into two loaves, LOWER temperature to 350 degrees F. and bake for 1 hour. Follow steps above.
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Elmo Lewis
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them and they were gone in no time.
Bilal Saddal
[email protected]These muffins are a great way to use up ripe banana. They're moist and flavorful, and the chocolate chips and walnuts add a nice touch.
ashok CH.
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand and they're always a hit with my family.
Richard Langin
[email protected]These muffins are the perfect combination of banana and chocolate. They're moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making them again.
Emmyfresh 1
[email protected]I'm not a baker, but I was able to make these muffins with ease. They turned out great and my kids loved them.
Nepal Top Dj
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and they were gone in no time.
Donna Coldon
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use up my ripe banana and they turn out so moist and delicious.
Dan Duenes
[email protected]I used dark chocolate chips instead of semisweet and they turned out great! The muffins had a rich chocolate flavor.
Elliot Jackson
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The muffins were still delicious without them.
Khonzani Ncube
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. Thanks for sharing the recipe!
Ryan Zman
[email protected]My muffins turned out a bit dry. I think I might have overmixed the batter. Other than that, they were still pretty good.
Vivian Chioke
[email protected]The muffins were really good! They were moist and flavorful. The only thing I would change is to add more chocolate chips. Overall, a great recipe.
Y Health Tips
[email protected]These muffins were easy to make and turned out delicious. I love that they're made with simple ingredients that I always have on hand. I will definitely be making them again.
Samsung J2prime
[email protected]I was a bit skeptical about the combination of banana and chocolate, but I was pleasantly surprised. The muffins were moist and flavorful, and the chocolate chips and walnuts added a nice touch. I'll be making these again soon.
Subhan Mahi
[email protected]I'm not much of a baker, but these muffins turned out great! I followed the recipe exactly and they were perfect. My kids loved them too.
Awwal Abba Jakada
[email protected]I made these for a bake sale and they were a huge success! I sold out of them in no time. Everyone loved the moist texture and delicious taste. Highly recommend this recipe.
Ashlye Bee
[email protected]These muffins were a hit with my family! They had a perfect balance of sweetness and flavor from the ripe banana, chocolate chips, and walnuts. Will definitely make them again.